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Millet

Explore 12 recipes, 1 article, 4 videos, and more

Seeded Bread

Other Ideas:
Breads, Leftovers
Ingredients
  • 5 tablespoons boiling water
  • 1/4 cup whole millet
  • 1 tablespoon plus 1 teaspoon chia seeds, ground
  • 3/4 cup water, heated to 110 degrees
  • 4 teaspoons active dry yeast
  • 1 teaspoon cane sugar
  • 1 cup superfine brown rice flour, plus more for dusting
  • 3/4 cup quinoa flour
  • 1/2 cup teff flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 3 tablespoons tapioca starch
  • 3 tablespoons mixed seeds (poppy, sesame, fennel)
  • 2 teaspoons fine-grain sea salt
  • 2 large eggs, at room temperature
  • 2 tablespoons honey
  • 1 teaspoon extra-virgin olive oil, for pan
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Millet Vegetable Burger

Ingredients
  • 4 whole-grain hamburger buns, toasted
  • 1 1/2 cups cooked millet, room temperature
  • 1 tablespoon finely minced shallot
  • Green leaf lettuce
  • 1 clove minced garlic
  • Tomato slices
  • 1/2 cup peeled and finely grated carrot, loosely packed
  • 1/2 cup Greek yogurt
  • 1/4 cup finely grated zucchini
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped thyme
  • 1 tablespoon extra-virgin olive oil
  • 1 large egg, lightly whisked
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons canola oil, plus more for cooking
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Lemon-Saffron Millet Pilaf

Other Ideas:
Lemons, Pilaf, Saffron, Side dishes
Ingredients
  • 2 teaspoons olive oil
  • 2 shallots, peeled and finely diced
  • 2 cloves garlic, peeled and minced
  • 3 carrots, peeled and finely chopped
  • 2 stalks celery, washed and finely chopped
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon saffron threads, crumbled
  • 1 1/2 cups millet
  • 3 cups water
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1 tablespoon finely chopped lemon zest, plus more zest for garnish
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Millet, Bulgur, and Chestnut Stuffing

Ingredients
  • 1/2 cup millet
  • 1/2 cup bulgur
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup minced shallots (about 2 medium)
  • 1/2 cup chopped celery (about 3 stalks)
  • 2 garlic cloves, minced
  • 11/2 cups chopped shiitake mushrooms
  • 5 ounces jarred or vacuum-packed whole peeled chestnuts, halved (about 1 cup)
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh thyme
  • 3 cups low-sodium chicken stock
  • 3/4 cup dried cranberries (3 ounces)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
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Millet with Pineapple, Coconut, and Flaxseed

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Cranberry Whole Grain Millet Muffins

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Buddha Bowl with Veggies and Tofu

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Cranberry Millet Muffin

Other Ideas:
Cranberries, Muffins
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Mixed Grain Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 teaspoon unsalted butter, for parchment paper
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 large onion, finely chopped
  • 4 cups sliced white mushrooms
  • 4 cremini mushrooms, sliced
  • 2 cups pearl barley
  • 1 cup soft winter wheatberries
  • 1/2 cup millet
  • 1 cup wild rice, rinsed
  • 6 cups heated chicken stock, preferably homemade
  • 1/4 cup chopped fresh herbs, such as flat-leaf parsley, thyme, oregano, chives
  • Salt and freshly ground pepper
  • 3 tablespoons Marsala wine
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