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Quail

Explore 2 recipes, 9 videos, and more

Easy Natto Soba with Quail Eggs Recipe

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Mushroom Stuffed Quail, Part 1

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Spicy Barbeque Shrimp Skewers Recipe

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Baked Quails in a Coffin with Liver Sauce

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Quail in a Coffin with Prosciutto and Potatoes

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Quails in a Coffin over Prosciutto and Onions

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How to Make Mushroom Stuffed Quail, Part 2

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Grilled Quail with Sesame Dressing

Other Ideas:
Asian, Chiles, Main course, Papaya
Ingredients
  • 1 2/3 cups soy sauce
  • 6 quail
  • 1 large papaya, peeled, halved, seeded, and diced
  • 1 to 2 tablespoons peanut oil
  • 3/4 cup freshly squeezed lime juice
  • 3 to 4 heads baby bok choy, cut on the diagonal
  • 1 cup tamari sauce
  • Pinch of crushed red-pepper flakes
  • 3 red Fresno or other hot green or red chilies, seeded and finely minced
  • 2 tablespoons five-spice powder
  • 2 tablespoons grated fresh ginger
  • 1/4 to 1/2 jalapeno chile, seeded and finely minced
  • 1/4 pound chilled Chinese long beans trimmed, cut into 2-inch pieces, and blanched
  • 2/3 cup Chinese rice-wine vinegar, or sake
  • 1 1/2 teaspoons minced garlic
  • Grated zest and juice of 1 lime
  • 3 tablespoons soy sauce
  • Pinch of freshly ground white pepper
  • 2 tablespoons sugar
  • Pinch of coarse sea salt
  • 2 tablespoons reserved poaching liquid
  • 1/4 cup peanut or olive oil
  • 2 tablespoons sesame oil
  • Peanut oil, for grill pan
  • 1/2 cup sugar
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