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Rabbit

Explore 5 recipes, 3 videos, and more

Rabbit Terrine with Onion Marmalade

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Braised Rabbit with Cracked Olives

Ingredients
  • 2 three- to four-pound rabbits
  • 8 to 12 thin slices pancetta
  • Coarse salt
  • Freshly ground pepper
  • All-purpose flour, for dredging
  • 5 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 medium onions, coarsely chopped
  • 2 stalks of celery, coarsely chopped
  • 10 sliced medium cloves garlic
  • 1/2 cup tomato puree
  • 2 cups dry white wine
  • 4 cups Homemade Rabbit Stock Homemade Rabbit Stock
  • 2 twenty-eight-ounce cans whole peeled tomatoes, crushed
  • 2 cup cracked pitted green olives in brine (preferably Picholine)
  • 4 sprigs rosemary
  • 1 tablespoon chopped rosemary
  • Handcut Linguine
  • 2 dried bay leaves
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Confit of Rabbit

Other Ideas:
Confits, French, Main course
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Pappardelle with Rabbit, Ramps, and Wild Garlic

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped
  • 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups dry Riesling
  • 1 pound pappardelle
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Lachlan Patterson, 1

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Lachlan Patterson, 2

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Rabbit Agnolotti with Rosemary and Chicken Brodo

Other Ideas:
Broth, Italian, Main course, Rosemary
Ingredients
  • 2 rabbits (1 1/2 to 2-pounds each), legs removed
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 cups baby spinach
  • 3 tablespoons very finely chopped shallots
  • 1 tablespoon very finely chopped rosemary
  • 1 tablespoon chopped parsley
  • 1/4 cup freshly shaved parmesan
  • Sea salt
  • Freshly ground pepper
  • 3 tablespoons coarse salt
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Olive oil
  • 1/4 cup vegetable oil
  • 3 pounds chicken wings
  • 1 carrot, cut into 1-inch pieces
  • 1 celery root, cut into 1-inch pieces
  • 1 head of garlic, halved
  • 16 cups chicken stock or water
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery root
  • 1 cup packed baby spinach
  • 1 large egg
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon mascarpone cheese
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped rosemary
  • 2 teaspoons chopped parsley
  • 1 teaspoon very finely chopped garlic
  • Pasta Dough
  • Coarse salt
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Homemade Rabbit Stock

Other Ideas:
Stock
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