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Bison

Explore 6 recipes, 2 videos, and more

How to Make Bison Burgers

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Ted Turner's Ranch Cookout

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Blue Creek Burgers

Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 1/2 to 2 cups sliced white button mushrooms
  • 1 tablespoon unsalted butter
  • 1 1/2 cups crumbled domestic blue cheese
  • 12 slices bacon, cooked
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Bison Burgers

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Meat Loaf Sandwiches with Tomato Relish on Garlic Bread

Ingredients
  • Perfect Fries
  • 1 cup whole milk
  • 1 cup white bread, crusts removed and cut into 1/2-inch pieces
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground buffalo
  • 1/2 cup freshly grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons dried oregano
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 2 ripe tomatoes, halved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 small shallots, finely chopped
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1 teaspoon coarse salt
  • 4 garlic cloves, smashed
  • 1/4 cup extra-virgin olive oil
  • 1 loaf rye bread, sliced, grilled or toasted
  • 2 cups mache
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George's Cadillac Burgers

Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 cup grated cheddar cheese
  • 1/2 cup store-bought barbecue sauce
  • 12 pieces of bacon, cooked
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New Mexico Burgers

Other Ideas:
Burgers, Southwestern
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Bison Meatloaf

Ingredients
  • 2 tablespoons olive oil, plus more for baking dish
  • 2 pounds ground bison
  • 1 yellow bell pepper, stemmed, quartered, seeded, and ribs removed
  • 1 red bell pepper, stemmed, quartered, seeded, and ribs removed
  • 1 large sweet onion, peeled and cut into quarters
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh oregano
  • 2 cloves garlic, halved
  • Coarse salt and freshly ground pepper
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 2 cups red wine
  • 1 cup sundried tomatoes, julienned
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