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Coconut milk

Explore 90 recipes, 25 videos, and more

Vegetable Stir-Fry with Cauliflower Rice

Other Ideas:
Asian, Cauliflower, Ginger, Stir-fry
Everyone’s talking cauliflower these days, it’s simple, tasty and really trending as an online favorite. In this unique recipe cauliflower replaces the use of a grain while still providing the same look and texture with an added nutty taste. Shira adds fresh ginger and a red chile to this vegetable medley for a bit of zing along with coconut oil that brings a warming and welcoming Asian profile to the dish.
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Coconut Custard Pie

Time:1 hour
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Green-Curry Chicken Potpie

Time:50 mins
Ingredients
  • 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
  • 1/2 cup chopped lemongrass (from 2 stalks)
  • 1 teaspoon all-purpose flour
  • 1 zucchini, quartered lengthwise and cut into 1-inch pieces
  • 1/2 cup fresh cilantro
  • Melted unsalted butter, for brushing
  • 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
  • Coarse salt
  • 1/4 cup chopped garlic (about 8 cloves)
  • Garnish: basil leaves
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped scallions (about 2)
  • 3 serrano chiles, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon whole black peppercorns, toasted and ground
  • Coarse salt for the curry sauce
  • 1 cup spinach, rinsed well and dried
  • 1 cup unsweetened coconut milk, preferably Thai Kitchen (thaikitchen.com)
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Decadent Coconut Creme Pie

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Coconut Eggnog

Other Ideas:
Eggnog, Rum, Vanilla
Ingredients
  • 2 cans (14 ounces each) light coconut milk
  • 6 egg yolks
  • 1/2 cup sugar
  • 2 teaspoons pure vanilla extract
  • 8 ounces spiced rum
  • Ice
  • 1/3 cup toasted, large unsweetened coconut flakes, for garnish
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Coconut Cream Pie

Time:5 hours 30 mins
Ingredients
  • 1/2 cup granulated sugar
  • 1 disk Pate Brisee
  • 1/2 cup large-flake unsweetened dried coconut (optional)
  • 1 1/2 cups heavy cream
  • 1/4 cup cornstarch
  • All-purpose flour, for surface
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups unsweetened coconut milk (from a 13.75-ounce can)
  • 1 1/4 cups whole milk
  • 4 large egg yolks
  • 3/4 teaspoon pure vanilla extract
  • 1 cup shredded sweetened coconut
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Coconut Cream Pie with Chocolate Macaroon Crust

Ingredients
  • 1 teaspoon gelatin
  • 2 cups unsweetened coconut milk
  • 1 cup sugar
  • 1 teaspoon pure coconut extract
  • Pinch of coarse salt
  • 3 tablespoons cornstarch
  • 3 large egg yolks
  • 2/3 cup unsweetened shredded coconut
  • Chocolate Macaroon Crust
  • 1 cup heavy cream, whipped
  • 1 cup toasted shaved coconut, or as desired, for garnish
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Coconut Cream Pie with Whipped Cream

Ingredients
  • 1/2 recipe Pate Brisee
  • All-purpose flour, for dusting
  • Fresh Coconut Curls
  • 1 large whole egg, lightly beaten, plus 4 large egg yolks
  • 3 cups canned unsweetened coconut milk
  • 2/3 cup granulated sugar
  • 5 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 ounces semisweet chocolate
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • Chocolate Curls
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Chicken Curry

Time:4 hours 30 mins
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
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Dr. Weil's Sweet Potato-Poblano Soup

Ingredients
  • 1 large sweet potato, peeled and diced
  • 1 small onion, diced
  • 1/2 cup frozen corn kernels, thawed
  • 1 small carrot, diced
  • 1 small bulb fennel, diced
  • 4 cloves garlic, mashed
  • 1 poblano chile, seeded and diced
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp coarse salt
  • 1/2 cup white wine
  • 1 14-oz can unsweetened light coconut milk
  • 1/4 cup chopped fresh cilantro, for garnish
  • 2 to 3 scallions, thinly sliced, for garnish
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