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Pineapple

Explore 166 recipes, 4 articles, 3 galleries, 70 videos, and more

Thai Coconut Chicken with Pineapple Salsa

Time:35 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips
  • Coarse salt and freshly ground pepper
  • 1 tablespoon peanut or safflower oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons fish sauce
  • 1 cup well-shaken coconut milk
  • 1 1/2 cups chopped fresh pineapple, divided
  • 1/3 cup chopped scallions
  • 1 Thai chile, thinly sliced crosswise
  • 2 cups cooked rice (preferably sticky), for serving
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Hawaiian Dog

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Shrimp-and-Pineapple Skewers

Time:30 mins
Ingredients
  • Vegetable oil, for grilling
  • 6 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 pineapple, cut into 1 1/2-inch pieces
  • 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
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Spiced Rum Punch

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Pacific Pork Kebabs with Pineapple Rice

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 cup long-grain white rice
  • 1/3 cup honey
  • 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
  • 2 medium red bell peppers, cut into 1 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
  • 1 lime, cut into wedges, for serving
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The Hula Coola

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Pineapple Dacquoise

Ingredients
  • 1 large ripe pineapple (about 4 3/4 pounds), peeled, halved, cored, and cut into 1/4-inch-thick slices
  • 1 2/3 cups almond flour
  • 3/4 cup granulated sugar
  • Vegetable oil, cooking spray
  • 2 tablespoons all-purpose flour
  • 2 cups pineapple juice, plus more if needed
  • 1/2 cup corn syrup
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons fresh pineapple juice
  • 1 1/2 cups granulated sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 6 large egg yolks
  • 6 large egg whites, room temperature
  • 3 ounces blanched sliced almonds (1 cup)
  • 12 ounces (3 sticks) unsalted butter, softened
  • Pinch of cream of tartar
  • 2/3 cup superfine sugar
  • 1/4 teaspoon pure vanilla extract
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Sweet and Savory Baked Chicken with Pineapple and Tarragon

Ingredients
  • 4 sprigs fresh tarragon (2 sprigs chopped, 2 whole sprigs for roasting), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 1 whole chicken (about 4 1/2 pounds), cut into pieces
  • 2 cups chopped fresh pineapple
  • 8 shallots (2 coarsely chopped, 6 halved lengthwise)
  • 2 tablespoons rice-wine vinegar
  • 1/2 teaspoon sugar
  • 1 tablespoon unsalted butter
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Pineapple-Ginger Sundae

Time:1 hour 15 mins
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Roasted-Pineapple Hot Buttered Rum

Other Ideas:
Punches
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