No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pineapple

Explore 166 recipes, 4 articles, 3 galleries, 70 videos, and more

Pineapple Glaze

Other Ideas:
Brown sugar, Glazes, Soy sauce
expand

Pineapple Protein Shake

Other Ideas:
Smoothies
expand

Pineapple-Mint Infused Water

Other Ideas:
Drinks, Easy recipes, Mint
expand

Pineapple-Ginger Syrup

Other Ideas:
Easy recipes, Ginger
expand

Pineappleade

expand

Pina Colada

expand

Tropical Fruit Salsa

Other Ideas:
Make-ahead, Mango, Papaya, Salsas
Ingredients
  • 1 medium ripe papaya, cut into 1/2-inch pieces
  • 1 medium ripe mango, cut into 1/2-inch pieces
  • 1/2 pineapple, cut into 1/2-inch pieces
  • 1 medium jalapeno pepper, seeded and ribs removed, minced
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon grated lime zest
  • 1 tablespoon fresh lime juice
  • Coarse salt
expand

Fruit Ambrosia

Ingredients
  • 1 cup granulated sugar
  • 3-inch piece of ginger, peeled and sliced
  • 2 kiwis, peeled and cut into wedges
  • 1 orange, segmented
  • 1 cup blackberries
  • 2 plums, cut into wedges
  • 1 cup pineapple, 1/2-inch diced
  • 2 nectarines, cut into wedges
  • 1 cup sweetened coconut, plus more for garnishing
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons amaretto
expand

Yellowfin Tuna with Grilled Pineapple Salsa

Ingredients
  • 1 pineapple, peeled and cut into 1/2-inch-thick rounds
  • 6 tablespoons olive oil
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced red bell pepper
  • 1/4 cup rice vinegar
  • 2 jalapenos, seeded and minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon finely chopped fresh cilantro
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons salt
  • Four 6-ounce yellowfin tuna steaks
  • 1 tablespoon Creole Seasoning
  • Fresh cilantro sprigs, for garnish
expand

Roasted Seafood-Stuffed Pineapple

Ingredients
  • 1 large ripe pineapple
  • 3 tablespoons unsalted butter
  • 1 small white onion, finely chopped (about 1 cup)
  • 5 cloves garlic, minced
  • 4 bay leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon chile de arbol powder or other pure chile powder
  • 1/2 teaspoon Pimienta Arabe
  • Coarse salt
  • 1 1/4 cups Guajillo Chile and Pineapple Adobo
  • 3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes
  • 8 large shrimp (about 1/2 pound), peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 8 littleneck clams or other small hard-shell clams, thoroughly scrubbed
  • 3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about 3 ounces)
expand

advertisement

advertisement

advertisement

advertisement