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Mango

Explore 128 recipes, 1 article, 57 videos, and more

Chicken Wraps With Mango, Basil, and Mint

Ingredients
  • 4 lavash breads (3 1/2 ounces each)
  • 1/2 shallot
  • 1 garlic clove
  • 1/2 shallot
  • 1/2 mango, peeled and cut into 2-inch pieces
  • 1/2 mango, peeled and cut into 1/2-inch-thick spears
  • 2 teaspoons fresh lime juice
  • 8 fresh basil leaves
  • 1/4 cup loosely packed fresh basil leaves
  • 1 teaspoon extra-virgin olive oil
  • pinch of cayenne pepper
  • 8 fresh mint leaves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • Freshly ground pepper
  • 2 boneless, skinless chicken breast halves (about 12 ounces total)
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Beef and Mango Wraps

Time:15 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lime juice, from 2 limes
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 medium red onion, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips
  • 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips
  • 4 whole-wheat tortillas (10-inch)
  • 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked beef, very thinly sliced, room temperature
  • Black-Bean Relish (below; optional)
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Pineapple and Mango Rum Cocktails

Ingredients
  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
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Mango and Fresh Pepper Chutney

Ingredients
  • 1 jalapeno, or small poblano pepper
  • 8 ripe mangoes
  • 1 medium onion, halved, and very thinly sliced
  • 1 cup golden raisins
  • 1/2 cup cider vinegar
  • 1 cup packed light-brown sugar
  • 3 to 4 fresh, small red and green hot peppers
  • Juice and grated zest of 2 lemons
  • 2 tablespoons freshly grated ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup blanched almonds, lightly toasted
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Beastly Beans with Mango Salsa in Cheddar Cups

Ingredients
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper (optional)
  • 1 can (15 ounces) black beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 1 small ripe mango, peeled and cut into 1/4-inch dice
  • 1/4 cup loosely packed cilantro leaves, finely chopped
  • 1 scallion, thinly sliced
  • 1 small fresh jalapeno chile, seeded and finely chopped
  • 12 ounces sharp orange cheddar cheese, grated on the medium holes of a box grater
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Rick's Mango, Jicama, and Cucumber Salads

Ingredients
  • 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide "fingers" or wedges
  • 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide "fingers" or wedges
  • 1 English cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide "fingers" or wedges
  • 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne)
  • 1/2 teaspoon coarse salt
  • 2 limes, each cut into 6 wedges
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Crab and Mango Summer Rolls

Ingredients
  • 1 pound king crab legs or 8 ounces lump crabmeat, picked over
  • 1 ripe large large ripe mango, (about 14 ounces), pitted and peeled
  • 10 leaves Boston lettuce
  • 3 scallions
  • 1 teaspoon coarse salt
  • 2 ounces rice vermicelli
  • 1 package 8 1/2-inch rice-paper sheets
  • 1 cup tightly packed fresh fresh cilantro leaves
  • 1 cup tightly packed fresh fresh mint leaves
  • Citrus Dipping Sauce
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Poached Tropical Fruit Over Sorbet

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Mango and Feta Salad with Black Olive and Thai Basil

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