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Mango

Explore 128 recipes, 1 article, 57 videos, and more

Fresh Chutney

Ingredients
  • 2 tablespoons olive oil
  • 1/2 small onion, finely chopped
  • 1 pound (about 2 cups) apricots or peaches, halved and pitted, or mangoes, peeled, flesh cut into 1/4-inch dice
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/3 cup raisins
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coarse salt
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Mango and Blackberry Salad with Mozzarella and Frisee

Time:50 mins
Ingredients
  • 2 cups frisee
  • 1/2 cup Lillet Blanc
  • 1 cup extra-virgin olive oil
  • 1/2 loaf sourdough bread, cut into 1/2-inch cubes (4 cups)
  • 1 pound fresh salted mozzarella cheese, sliced 1/4-inch thick
  • 1/2 cup rice vinegar (not seasoned)
  • 2 mangoes, peeled, pitted, and sliced 1/4-inch thick
  • Coarse salt
  • 1/4 cup honey
  • 1 tablespoon crushed cardamom pods
  • 1/4 red onion, thinly sliced
  • 1/2 cup blackberries (2 ounces)
  • Coarse salt and freshly ground pepper
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Mango and Raspberry Crisp

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Mango Ice Cream

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Mango Salad

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Green Mango Salad

Time:15 mins
Ingredients
  • 2 tablespoons fresh lime juice, plus more to taste
  • 2 tablespoons fish sauce, plus more to taste
  • 1 teaspoon sugar, plus more to taste
  • 2 green mangoes, peeled, pitted, and cut into thin strips
  • 3 scallions, very thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons chopped peanuts
  • 1/2 teaspoon red-pepper flakes
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Tropical Milk Shake

Other Ideas:
Dessert, Ice cream, Milkshakes
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Fruit and Prosciutto

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Mango Dipping Sauce

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Frozen Mango-Cream Cakes

Ingredients
  • Vegetable-oil cooking spray
  • 1 ounce salted dry-roasted macadamia nuts (about 1/4 cup)
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup fresh orange juice
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 2 firm but ripe mangoes, peeled (each about 1 pound)
  • 1/2 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar
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