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Mango

Explore 128 recipes, 1 article, 57 videos, and more

Cotija and Corn Tacos with Lime and Mango

Time:25 mins
Other Ideas:
Cheese, Corn, Feta, Main course, Mexican, Tacos
Ingredients
  • 2 3/4 cups fresh corn kernels (from 4 ears)
  • 3 ounces cotija or mild feta cheese, crumbled (2/3 cup)
  • 2 teaspoons finely grated lime zest (from 3 to 4 limes)
  • 2 1/2 tablespoons fresh lime juice (from 3 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup coarsely chopped cilantro leaves (from 1 bunch)
  • 1/4 cup thinly sliced scallions (from 2 scallions)
  • Coarse salt
  • 12 corn tortillas
  • 2 ripe mangos, peeled, halved, pit removed, and sliced into long, thin pieces
  • Lime wedges, for serving
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Coconut-Water Ice Pops

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Mango Salad

Time:55 mins
Ingredients
  • 2 very firm underripe mangoes (about 2 pounds)
  • 1/3 cup Nuoc Cham Dipping Sauce
  • 6 scallions, white and pale-green parts only (reserved from Shrimp Summer Rolls), thinly sliced on the bias (about 1/3 cup)
  • 1/4 cup lightly packed fresh mint leaves, coarsely chopped (from 1 bunch)
  • 1/2 cup lightly packed fresh cilantro leaves and stems, coarsely chopped (from 1 bunch)
  • 2/3 cup roasted unsalted peanuts, coarsely chopped
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Summer Freeze Pops Recipe

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Mango Popsicles

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Homemade Shrimp Cocktail Sauces

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How to Make Ice Cream and Sorbet

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How to Make Beet Salad with Mango

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Devil's Salsa from Martha's Halloween Book

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