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Mango

Explore 128 recipes, 1 article, 57 videos, and more

Lump Crabmeat Guacamole

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Pineapple-Mango Upside-Down Cake

Ingredients
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan
  • 1 medium ripe pineapple (about 3 1/2 pounds), peeled and cut crosswise into 1/4-inch-thick slices
  • 1 medium ripe mango (about 3/4 pound), peeled
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
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Chef Barricelli's Pineapple Mango Upside-Down Cake

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Making Mango Gazpacho with Wilo Benet

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Mango Gazpacho

Ingredients
  • 4 to 5 cups roughly chopped mango (3 mangoes)
  • 1/2 cup peeled, seeded, and coarsely chopped English cucumber
  • 1/4 cup finely chopped white onion
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 to 1 1/2 tablespoons finely chopped fresh tarragon
  • 3/4 cup sugar
  • 1 teaspoon coarse salt
  • Pinch of freshly ground pepper
  • Fresh chives, for garnish
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Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango

Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup fresh lime juice
  • 2 tablespoons nam pla (Thai fish sauce)
  • 3 cloves garlic, crushed
  • 2 fresh red Thai chiles, thinly sliced
  • 1 tablespoon sugar
  • 2 pounds chicken mini drumsticks from chicken wings or chicken wings, separated at the joint
  • 1 ripe mango, cut into 1-inch slices
  • 2 teaspoons salt
  • Grape seed or corn oil, for frying
  • 1/2 cup cornstarch
  • 1/2 cup rice flour
  • 1/4 cup chopped fresh mint leaves
  • Hot-and-Sour Sauce
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Exotic Jamaican Mango Chutney

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Avocado Smoothie

Other Ideas:
Avocados, Dessert, Ginger, Smoothies
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Creamy Mango Pops

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Spinach Salad with Spiced Shrimp and Mango

Ingredients
  • 1/2 medium red onion, very thinly sliced (about 1 cup)
  • 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes)
  • 8 ounces baby spinach
  • 1 large mango (about 1 pound)
  • 10 ounces large shrimp, peeled and deveined, tails intact
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons coarsely chopped fresh cilantro leaves
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