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Mango

Explore 128 recipes, 1 article, 57 videos, and more

Devil's Black Bean Salsa

Ingredients
  • 3 tablespoons olive oil, plus more for baking sheet
  • 2 ears fresh corn, kernels shaved from the cob
  • 1 orange bell pepper
  • 1 fifteen-and-a-half-ounce can black beans, rinsed and drained
  • 1 mango peeled, pitted, and cut into 1/4-inch dice
  • 1 hot red pepper, seeds and ribs removed, finely diced
  • 1/2 red onion, finely diced
  • Juice of 2 limes (about 5 tablespoons)
  • 1 teaspoon coarse salt
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Raspberry-Mango Sangria

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Mango Brulee with Lime

Time:20 mins
Other Ideas:
Asian, Dessert
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Mango-Coconut Cream Tart

Time:3 hours 45 mins
Other Ideas:
Coconut, Cream, Dessert, Fruit tarts
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 2/3 cup granulated sugar
  • 2 firm, ripe mangoes (preferably Champagne; 1 1/4 pounds total)
  • 1/2 lemon, juiced
  • 1/3 cup light-brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 1/2 cups very cold heavy cream
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar
  • 2 teaspoons fine cornmeal
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 tablespoon light corn syrup
  • 2 large eggs plus 1 large yolk
  • 1/4 to 1/3 cup ice water
  • 2 teaspoons water
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons unsalted butter, melted
  • 1 1/4 cups unsweetened small dried coconut flakes, toasted
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Mango and Yogurt Smoothie

Other Ideas:
Main course, Smoothies, Yogurt
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Carrot-Mango Smoothie

Time:5 mins
Other Ideas:
Carrots, Smoothies
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Green Mango Salad

Other Ideas:
Salad course, Salads, Thai
Ingredients
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 3 cloves garlic, 2 crushed, 1 thinly sliced
  • 2 Thai bird chiles, stems removed and crushed
  • 1 stalk lemongrass, outer leaves removed, thinly sliced on the bias, plus one 2-inch-thick piece of lemongrass, outer leaves removed, crushed
  • 1 green mango, peeled
  • 2 tablespoons Asian garlic chile sauce or sriracha sauce
  • 1 large grapefruit, peeled, cut into sections with each section cut in half (reserve 1 tablespoon juice)
  • 2 to 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch curly endive or frisee, washed, stemmed, and torn into bite-size pieces
  • 1 bunch watercress, washed and stemmed
  • 1 shallot, peeled, and thinly sliced lengthwise
  • 1 finger chile, stems removed, and thinly sliced into rounds
  • 10 sprigs fresh mint, washed, leaves picked
  • 10 sprigs fresh cilantro, washed, leaves picked, plus more for garnish
  • 10 sprigs fresh Thai basil, washed, leaves picked
  • 4 tablespoons grated unsweetened coconut, for garnish
  • 1 Thai pickled lemon, diced (optional), for garnish
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Mango and Tomato Salad with Basil Curry Dressing

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Sprouted Moong Dal Salad

Ingredients
  • 3/4 cup moong dal
  • 1 medium tomato, chopped
  • 1/4 small red onion or cucumber, chopped
  • 1/4 to 1/2 cup pitted, peeled, and chopped ripe mango
  • 1/4 cup shredded unsweetened coconut (optional)
  • 2 jalapeno chiles, halved, stem and seeds removed, chopped
  • 1 teaspoon chat masala
  • 1 teaspoon coarse salt
  • 1 tablespoon coriander leaves
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Indian pickles, such as ginger, mango, or lemon
  • Chapati, for serving
  • Ghee, for serving
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Citrus-Mango Slaw

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