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Coconut

Explore 273 recipes, 1 gallery, 113 videos, and more

Gianduja Fondue

Emeril Lagasse mixes toasted hazel nuts and sugar into a processor. He transfers the mixture into a pot of warm chocolate, that can be used to dip various fruits to create a fun dessert.
Source:Essence of Emeril, Season 4 Episode 2B11
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Coconut Shrimp and Dipping Sauce

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Modern Ambrosia Fruit Salad

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Crawfish Stuffed Pork Chops Recipe, Part 2

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Coconut Macaroons Recipe

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Island Fruit Salad

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Homemade Coconut Oatmeal Cookies

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Homemade Chocolate Chip Cookies

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How to Make Gooey Coconut Dream Bars

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Visit to the Yucatan Capital of Merida

Other Ideas:
Art, Mexican, Mexico, Sorbet, Travel
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