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Coconut

Explore 273 recipes, 1 gallery, 113 videos, and more

Tropical Fruit Tart

Time:1 hour
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, thawed
  • 1 pound frozen pineapple chunks, thawed
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 1/2 teaspoons powdered unflavored gelatin (one 1/4-ounce packet)
  • 3/4 cup cold heavy cream
  • 1 mango, peeled, pitted, and thinly sliced
  • 4 ounces unsweetened coconut flakes (2 tablespoons), toasted
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Cowboy Cookies, Part 2

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Cowboy Cookies, Part 1

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Coconut-Topped Cupcakes

Time:35 mins
Other Ideas:
Cream cheese, Cupcakes, Dessert
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups sifted cake flour (not self-rising)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/2 cup whole milk
  • 8 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons pure coconut extract
  • 2 cups (6 ounces) sweetened flaked coconut
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Coconut-Lime Bars

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for baking pan
  • 1/2 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon fine salt
  • 1/2 cup chopped macadamia nuts
  • 1 tablespoon finely grated lime zest
  • 1/2 teaspoon pure vanilla extract
  • 1 package (7 ounces) sweetened shredded coconut
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Mini Chocolate-Coconut Cakes

Time:1 hour 40 mins
Ingredients
  • 3/4 cup plus 1 tablespoon sugar
  • 1/4 cup water
  • Vegetable oil cooking spray
  • 1/4 cup sugar
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour (bobsredmill.com)
  • 1/2 teaspoon pure almond extract
  • 1 tablespoon light corn syrup
  • 1 1/2 cups sugar
  • 3 large egg whites, room temperature
  • 1/2 teaspoons pure almond extract
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • Gel-paste food coloring in red or pink (nycake.com)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 2 1/2 cups sweetened shredded coconut
  • Coarse salt
  • 1/3 cup vegetable oil
  • 3/4 cup sour cream
  • 3/4 cup warm water
  • 1 large egg plus 1 large egg yolk
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Martha Bakes, 2

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Coconut Cupcakes

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Carmen Gonzalez, 2

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