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Coconut

Explore 273 recipes, 1 gallery, 113 videos, and more

Stir-Fried Green Beans with Coconut

Ingredients
  • 3 tablespoons canola oil
  • 2 teaspoons yellow split peas
  • 1 tablespoon black mustard seeds (optional)
  • 1 teaspoon hulled black gram beans (urad dal)
  • 3 whole dried red chiles
  • 8 fresh or 12 frozen curry leaves, torn into pieces (optional)
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon asafetida (optional)
  • 1/2 cup unsweetened shredded coconut
  • 3/4 pound green beans, both ends trimmed and cut on the bias into 1-inch pieces
  • Coarse salt
  • 1/2 teaspoon saambhar powder or rasam powder (optional)
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Tropical Fruit In Ginger Syrup

Time:20 mins
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Lion and Lamb Cupcakes

Ingredients
  • Swiss Meringue Buttercream for March Cupcakes
  • Pink food coloring
  • 2 1/2 tablespoons chocolate chips, melted
  • Vanilla Cupcakes
  • 2 ounces mini marshmallows, halved crosswise
  • 6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears
  • 24 brown mini candy-coated chocolates
  • 3 pieces pink bubblegum, cut into 12 small triangles
  • Toasted Coconut
  • 12 white gumdrops, halved
  • 1 bag licorice laces, cut into 1-to 1/2-inch lengths
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Pumpkin Seed Trail Mix

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Coconut-Macaroon Tartlets

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James's Coconut Curry Shrimp

Ingredients
  • 2 tablespoons olive oil
  • 8 extra-large or jumbo shrimp, peeled and deveined with the tail section left on
  • Salt and freshly ground pepper
  • 1 tablespoon very thinly sliced basil
  • 1/4 Scotch bonnet chile pepper, seeded and julienned
  • 2 garlic cloves, finely chopped
  • 1/2 small onion, chopped
  • 1/4 cup dry white wine
  • 2 tablespoons James's Curry Sauce James's Curry Sauce
  • 1/2 cup unsweetened coconut milk
  • 1 1/2 cups cooked white rice
  • 1 coconut, halved
  • Fried plantain chips, for garnish (optional)
  • Fried ginger pieces, for garnish (optional)
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Crispy Coconut Shrimp

Time:35 mins
Ingredients
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup plain dried breadcrumbs
  • 2 large egg whites
  • 1 1/2 pounds medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
  • Bottled sweet-and-sour sauce, for serving
  • 1/2 cup plain yogurt
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon curry powder, preferably Madras
  • Lime wedges, for serving (optional)
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Gooey Coconut Dream Bars

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No-Bake Fudge Brownies

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