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Coconut

Explore 273 recipes, 1 gallery, 112 videos, and more

Coconut Gelato

Other Ideas:
Dessert, Eggs, Gelato, Milk
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Congo Bars

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Chocolate Macaroons

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Maple-Walnut Oatmeal Cookies

Ingredients
  • 1 1/2 cups old-fashioned oatmeal
  • 3/4 cup unsweetened shredded desiccated coconut
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1 cup packed light-brown sugar
  • 1/4 pound (1 stick) plus 1 tablespoon unsalted butter
  • 3 tablespoons pure maple syrup
  • 2 tablespoons golden syrup
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water
  • 1 teaspoon pure maple extract
  • 2 3/4 ounces (1 cup) walnuts, coarsely chopped
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Chewy Coconut-Chocolate Pinwheels

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Coconut Cookies with Passion-Fruit Curd

Ingredients
  • 1/2 cup store-bought passion-fruit puree
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • Pinch of salt
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 large egg
  • 2 large egg yolks, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (1/2 stick) cold unsalted butter, cut in small pieces
  • 3 1/2 ounces unsweetened medium-flake coconut (about 1 1/2 cups)
  • Confectioners' sugar, for dusting
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Lemon Coconut Buttermilk Pie

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Golden Granola

Other Ideas:
Granola, Make-ahead, Oatmeal
Ingredients
  • 1 pound rolled oats
  • 1 cup shredded, unsweetened coconut (or sweetened, if you prefer)
  • 1/2 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1/2 cup wheat germ
  • 1/2 teaspoon coarse salt
  • 1/2 cup safflower oil
  • 1/2 cup honey
  • 1/3 cup water
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries, blueberries, or other dried chopped fruit
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Stir-Fried Green Beans with Coconut

Ingredients
  • 3 tablespoons canola oil
  • 2 teaspoons yellow split peas
  • 1 tablespoon black mustard seeds (optional)
  • 1 teaspoon hulled black gram beans (urad dal)
  • 3 whole dried red chiles
  • 8 fresh or 12 frozen curry leaves, torn into pieces (optional)
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon asafetida (optional)
  • 1/2 cup unsweetened shredded coconut
  • 3/4 pound green beans, both ends trimmed and cut on the bias into 1-inch pieces
  • Coarse salt
  • 1/2 teaspoon saambhar powder or rasam powder (optional)
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