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Coconut

Explore 273 recipes, 1 gallery, 112 videos, and more

Banana-Caramel Napoleons

Time:30 mins
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Almond-Coconut Granola

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Coconut and Spice Brittle

Time:30 mins
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Coconut Swirl Brownies

Ingredients
  • 1/2 cup unsalted butter, cut into small pieces, plus more for pan
  • 3/4 cup plus 1 tablespoon sugar
  • 1/3 cup sweetened condensed milk
  • 2/3 cup unsweetened shredded coconut
  • 1 large egg white
  • 2 1/4 teaspoons pure vanilla extract
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs
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Gooey Layered Everything Bars

Time:1 hour
Ingredients
  • Nonstick cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 3/4 cup rolled oats (not quick-cooking)
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 cup walnut pieces, toasted
  • 1/2 cup raisins
  • 1 can (14 ounces) condensed milk
  • 2 cups sweetened shredded coconut (7 ounces)
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Modern Ambrosia Salad

Ingredients
  • 3 mandarin oranges, peeled and sectioned, sections cut in half crosswise (1 cup)
  • 1/2 fresh pineapple, cut in chunks (2 cups)
  • 3 kiwis, peeled, quartered lengthwise and sliced crosswise (1 cup)
  • 1 cup sweetened coconut, plus some for garnish
  • 1 cup plain, thick Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
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Coconut Sandwich Cookies

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Coconut Nest Cupcakes

Other Ideas:
Cupcakes, Dessert
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 cups cake flour (not self-rising), sifted
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon baking soda
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 6 large eggs, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 recipes Basic Vanilla Buttercream
  • 3 cups shredded sweetened coconut, toasted
  • Pastel-colored candy-coated chocolate eggs, for garnish
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Coconut-Lime Berry Cake

Time:50 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for baking dish
  • 1 3/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), plus more for baking dish
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 cup packed sweetened shredded coconut
  • 1 cup plus 1 tablespoon sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons finely grated lime zest, plus 2 tablespoons lime juice
  • 3 cups mixed berries, such as raspberries, blackberries, and blueberries (about 1 pound)
  • 3 tablespoons amber rum or orange juice
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Coconut Shrimp

Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Scotch bonnet pepper (any color), seeded and minced
  • 2 egg whites
  • Juice of 1 lime
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon dark rum
  • 1/2 teaspoon salt
  • 1 cup shredded, unsweetened coconut
  • 1/2 cup vegetable oil
  • 1 tablespoon vegetable oil
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