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Coconut

Explore 273 recipes, 1 gallery, 110 videos, and more

Neapolitan Coconut Strips

Ingredients
  • 12 ounces white chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 4 ounces finely shredded unsweetened coconut (1 1/4 cup)
  • 4 ounces finely shredded sweetened coconut (1 1/3 cup)
  • 1 ounce milk chocolate, melted
  • 1 drop red gel-paste food coloring
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Coconut Cream Filling

Other Ideas:
Cream filling
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White Chocolate-Chunk Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups old-fashioned rolled oats
  • 2 cups good-quality white chocolate chunks
  • 1 cup sweetened flaked coconut
  • 1 cup golden raisins
  • 1 cup coarsely chopped walnuts (about 4 ounces)
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Coconut Sugar Cookies

Other Ideas:
Dessert, Rolled cookies, Sugar
Ingredients
  • 7 ounces sweetened flaked coconut
  • 3 3/4 cups all-purpose flour, plus more for work surface
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon pure coconut extract (optional)
  • Sanding or colored sugar or sprinkles, for decorating (optional)
  • Coconut Glaze
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Coconut-Macadamia Shortbread

Ingredients
  • 1 cup macadamia nuts (about 3 ounces), toasted
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature
  • 4 tablespoons cream of coconut or unsalted butter
  • 2 teaspoons pure coconut extract
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon coarse salt
  • 1 large egg white, lightly beaten
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Coconut and Chocolate Bars

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Bird's Nest Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour, plus more for rolling out dough
  • 1/4 teaspoon salt
  • 1/2 cup Dutch-process cocoa powder, sifted
  • 6 ounces semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon instant espresso powder
  • Gel-paste food coloring
  • 2 cups sweetened shredded coconut
  • 6 candy-coated chocolate eggs
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Dry-Roasted Grated Coconut

Other Ideas:
Make-ahead
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Nesting Baby-Bluebird Cupcakes

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Coconut Bars

Other Ideas:
Bar cookies, Dessert
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