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Coconut

Explore 273 recipes, 1 gallery, 113 videos, and more

Delicious Coconut Cookies

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Teatime Coconut Layer Cake

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Ralph Rucci and His Coconut Pudding, Part 1

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Ralph Rucci and His Coconut Pudding, Part 2

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Spinach Thoren

Other Ideas:
Indian, Side dishes, Spinach
Ingredients
  • 2 pounds fresh spinach, or 2 ten-ounce packages frozen chopped spinach, thawed
  • 3/4 cup grated unsweetened coconut
  • 1 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 1 teaspoon coarse salt
  • 1 fresh green chile (Serrano or Thai), minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon brown mustard seeds
  • 2 dried red chilies
  • 10 to 12 fresh curry leaves (optional)
  • 1 cup finely chopped shallots, or onion
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The Hula Coola

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Homemade Granola

Other Ideas:
Almonds, Granola, Oats
Ingredients
  • 1/2 cup unsweetened shredded coconut
  • 4 cups old-fashioned oats
  • 1 cup coarsely chopped almonds
  • 1/4 cup toasted wheat germ
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup flax seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1/2 cup golden raisins
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Coconut Layer Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 cups sifted cake flour, not self-rising, plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup superfine sugar
  • 4 large egg yolks, lightly beaten
  • 2/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Coconut Cream Filling
  • 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut
  • Seven-Minute Frosting
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Mexican Snowballs

Time:2 hours
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Graham-Cracker Sandwiches

Time:4 hours
Ingredients
  • 2 cups sugar
  • 1 3/4 cups graham flour
  • 1 cup all-purpose flour, plus more for surface
  • 1 tablespoon light corn syrup
  • 1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers)
  • 4 envelopes (1/4 ounce each) unflavored gelatin
  • Coarse salt
  • 2 large egg whites, room temperature
  • 2 1/4 sticks unsalted butter, room temperature
  • 2 cups finely shredded unsweetened coconut, for garnish
  • 1/2 cup granulated sugar
  • 3/4 cup confectioners' sugar
  • 2 large eggs
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