Nutella is one of those things that I can just eat on its own, it’s so delicious -- but paired with bananas and pressed into a warm sandwich between two slices of buttered brioche -- that’s what I call a next-level no-bake dessert.
Take a grapefruit and remove the peel and pith. Slice between the membranes, allowing the segments of grapefruit to fall into a bowl along with their juices. That is supreming, and it's the key to the most heavenly grapefruit. Add a bit of sliced banana and some avocado, and you have an extraordinary seasonal breakfast (my current favorite). Enjoy.