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Yellow tomatoes

Explore 11 recipes, 1 article, and more

Yellow Gazpacho Aspic

Ingredients
  • 1/2 red bell pepper, stem, ribs, and seeds removed, flesh coarsely chopped
  • 1 small red tomato, coarsely chopped
  • 3 dashes hot sauce, such as Tabasco
  • Coarse salt
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 4 envelopes unflavored gelatin (scant tablespoon each)
  • 5 (about 2 1/2 pounds) yellow tomatoes, seeds and pulp removed and reserved, flesh coarsely chopped
  • 1 English cucumber, peeled, halved lengthwise, seeded, and chopped
  • 3 scallions, coarsely chopped
  • 6 fresh basil leaves, plus more for garnish
  • 1 tablespoon red wine vinegar
  • Freshly ground pepper
  • 1 clove garlic
  • Grape or cherry tomatoes, for garnish
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Two-Tomato Pizza

Time:45 mins
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Pizza with Yellow Tomatoes and Basil

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Sunny Mary

Time:2 hours 15 mins
Other Ideas:
Bloody Marys, Make-ahead, Vodka
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Herb Panzanella with Tomatoes and Husk Cherries

Ingredients
  • 16 Sun Gold tomatoes, halved
  • 20 small husk cherries, husks removed, rinsed, and halved
  • 1/4 small red onion, very thinly sliced
  • Coarse salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 6 slices ciabatta or rustic Italian bread, torn into 1-inch pieces
  • 2/3 cup Tomato Water, or vegetable stock
  • 2 tablespoons white balsamic vinegar
  • 1 cup freshly picked herbs, such as, mint, basil, tarragon, chives, and oregano, chopped if large
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Corn, Tomato, and Avocado Salad

Ingredients
  • 4 ears fresh corn, shucked
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry-wine vinegar
  • 1 pinch sugar
  • Coarse salt and freshly ground pepper
  • 1 large yellow tomato, cored and cut into 1/4-inch dice
  • 1 large red tomato, cored and cut into 1/4-inch dice
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1 avocado, cut into 1/4-inch dice
  • 8 cups (3 bunches) arugula, stems removed
  • 2 ounces ricotta salata cheese
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Yellow Tomato-Pineapple Relish

Time:10 mins
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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

Time:25 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 skinless salmon fillets (preferably wild; each 5 ounces and 1 1/4 inches thick)
  • 1 cup very thinly shaved fennel (from 1 bulb)
  • 1 cup pea shoots or mache
  • 1 fresh white onion, very thinly shaved (1/2 to 3/4 cup)
  • 1/4 cup cilantro leaves, plus cilantro sprigs for garnish (optional)
  • 1 tablespoon white balsamic vinegar, or white-wine vinegar and a pinch of sugar
  • Coarse salt
  • 2 medium golden tomatoes
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Arugula, Tomato, and Goat-Cheese Terrine

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Southwest Three-Tomato Salsa with Grilled Steak

Time:30 mins
Ingredients
  • 3 plum tomatoes, cored and seeded
  • 1 jalapeno chile (seeds and ribs removed), coarsely chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 medium yellow or zebra tomatoes cored, seeded, and cut into 1/4-inch dice
  • 2 tablespoons oil-packed sun-dried tomatoes, thinly sliced crosswise, plus 1 tablespoon oil from jar
  • Coarse salt and ground pepper
  • 4 boneless strip steaks (10 to 12 ounces each)
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