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Plum tomatoes

Explore 152 recipes, 12 videos, and more

Versatile Tomato Sauce

Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 onions, chopped medium
  • 2 small carrots, finely chopped
  • 2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
  • 2 zucchini, halved lengthwise, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons dried rosemary, chopped
  • 1 tablespoon dried thyme
  • 4 cans (28 ounces each) peeled plum tomatoes
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Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes

Other Ideas:
Bass, Confits, Fennel, Main course, Squid
Ingredients
  • 8 small squid (about 8 ounces), cleaned, tentacles trimmed and reserved, bodies halved lengthwise
  • Milk, for soaking
  • 12 baby fennel bulbs, trimmed
  • 2 cups Thomas Keller's Shellfish Broth Thomas Keller's Shellfish Broth
  • Coarse salt and freshly ground white pepper
  • Extra-virgin olive oil
  • 4 cloves garlic, unpeeled, smashed
  • 4 sprigs fresh thyme
  • 8 pieces Thomas Keller's Tomato Confit Thomas Keller's Tomato Confit, halved lengthwise
  • Canola oil
  • 4 large or 8 small pieces bass fillet (1 1/2 pounds total), pinbones removed
  • 1 tablespoon finely chopped fresh parsley
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Piperade

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Penne alla Norma

Time:20 mins
Ingredients
  • 1 pound penne rigate
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 large eggplant, cut into 3/4-inch chunks
  • 1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks
  • 2 tablespoons tomato paste
  • 1/2 cup torn fresh basil, plus more for garnish
  • 3/4 cup ricotta cheese
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Grilled Tomatoes

Time:40 mins
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Picadillo de Pollo

Ingredients
  • 1/2 cup olive oil
  • 1 medium white onion, diced (1 cup)
  • 2 tablespoons minced garlic
  • 2 pounds (4 cups) plum tomatoes, seeded and finely chopped
  • 2 small bay leaves, preferably Mexican
  • 1/2 teaspoon fresh thyme
  • 1/2 cup green olives, chopped
  • 1/2 cup raisins
  • 1/4 cup capers, drained and rinsed
  • 2 pounds finely chopped chicken breast, or ground chicken breast
  • Coarse salt
  • 1/4 cup slivered almonds
  • 1/4 cup cilantro leaves
  • 1/4 cup finely chopped parsley
  • 2 tablespoons chopped fresh mint
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Layered Eggplant and Polenta Casserole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 pounds fresh or canned plum tomatoes, peeled and chopped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon balsamic vinegar
  • 3/4 cup loosely packed basil leaves
  • Freshly ground pepper
  • 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds
  • 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds
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Turkey Cobb Salad

Time:20 mins
Ingredients
  • 4 slices (4 ounces) bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
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Fresh Tomato Sauce

Time:2 hours 30 mins
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Pasta with Roasted Tomato Sauce

Time:20 mins
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