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Plum tomatoes

Explore 152 recipes, 12 videos, and more

Yogurt-Basil Soup with Tomato Ice

Other Ideas:
Basil, Cold soup, Soup course, Yogurt
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Rick's Roasted Poblano-Tomato Salsa

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Spaghetti with Tomatoes and Tarragon

Time:40 mins
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Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms

Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for parchment paper
  • 1 whole cod fillet (3 pounds), thin tail section removed
  • Fine sea salt
  • Freshly ground white pepper
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 ounces dry chorizo, quartered lengthwise and cut into very thin slices
  • 2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices
  • 5 button mushrooms, stemmed, cleaned, and thinly sliced
  • 3 cloves garlic, thinly sliced
  • Cayenne pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only
  • 1 lemon, cut in half
  • 1/4 cup store-bought clam juice
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Mexican Potato Omelet

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced
  • 3 garlic cloves, finely chopped
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 8 large eggs
  • 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)
  • 1/2 cup shredded pepper jack cheese (2 ounces)
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon fresh lime juice
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Pork Tenderloin Medallions with Piperade

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Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan

Ingredients
  • 1 pound haricots verts, trimmed
  • 16 thin slices proscuitto
  • 3 cloves Govind Amstrong's Roasted Garlic
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons sherry vinegar
  • 2 teaspoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 bunches frisee, white veins removed
  • 8 sprigs fresh flat-leaf parsley, leaves torn
  • 2 small sprigs fresh basil, leaves torn
  • 3/4 cup Roasted Tomatoes, cut into 1/4-inch-thick strips
  • Shaved Parmesan cheese, for garnish
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The Unbloody Mary

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Roasted Tomato-Chipotle Salsa

Time:30 mins
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Roasted Chicken Oreganato

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