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Plum tomatoes

Explore 152 recipes, 12 videos, and more

Mole Sauce

Time:30 mins
Ingredients
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon red-pepper flakes
  • 2 plum tomatoes, cored and chopped
  • 1 ounce semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 2 corn tortillas (6 inches each), cut into 1/2-inch-wide strips
  • 1 small onion, halved and thinly sliced
  • 1 dried ancho chile (available in the spice aisle or produce section)
  • Coarse salt and ground pepper
  • 1/3 cup blanched almonds
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Deep-Fried Eggplant

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Bruschetta Pomodoro

Ingredients
  • 1 8-inch loaf round Italian bread, cut in half crosswise, and cut into 10 slices per side
  • 3 tablespoons extra-virgin olive oil
  • 4 to 6 Roma tomatoes, cut into 1-inch dice (about 3 cups)
  • 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne
  • 6 cloves garlic, 3 crushed and 3 cut in half lengthwise
  • 2 teaspoons coarse salt
  • Freshly ground black pepper
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Pasta with Chicken, Tomato, and Feta

Time:15 mins
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Green or Red Salsa

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Roast Cod with Leeks, Tomatoes, and Spinach

Ingredients
  • 2 tablespoons freshly grated ginger, with juices
  • 2 tablespoons low-sodium soy sauce
  • 5 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed
  • 2 pounds plum tomatoes, quartered into wedges
  • 6 five- to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point
  • Salt
  • 1 pound fresh spinach, well washed
  • Olive-oil cooking spray
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Penne with Tomatoes and Pancetta

Ingredients
  • 1/4 cup olive oil
  • 1/4 pound pancetta, cut into 1/4-inch cubes
  • 1 onion, peeled and cut into 1/2-inch dice
  • 2 small cloves garlic, minced
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 28-ounce cans plum tomatoes, drained, juice reserved
  • 4 carrots, cut into 1/2-inch pieces
  • 1 28-ounce can white kidney or cannellini beans, drained and rinsed
  • 2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves
  • 1 pound penne pasta
  • 1/4 cup shaved Parmesan cheese
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Roasted Vegetable Salad with Mozzarella

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Chilled Fresh Tomato Soup

Time:1 hour 20 mins
Ingredients
  • 2 pounds beefsteak or plum tomatoes, cored and quartered
  • 1 1/2 cups canned tomato juice
  • 1 tablespoon finely grated, peeled fresh ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice (from 2 to 3 limes)
  • Coarse salt and ground pepper
  • 1/2 cup plain low-fat yogurt
  • Flatbread, for serving (optional)
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Lighter Cobb Salad

Time:20 mins
Ingredients
  • 3 slices bacon
  • 1 cup low-fat buttermilk
  • 1/4 cup light mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/2 cup crumbled blue cheese (2 ounces)
  • Coarse salt
  • 2 heads Boston lettuce (1 pound total), torn into bite-size pieces
  • 6 ounces deli turkey, cut into bite-size pieces
  • 4 plum tomatoes, halved, seeded, and diced
  • 4 large hard-cooked egg whites, chopped
  • 1 avocado, halved, pitted, peeled, and diced
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