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Plum tomatoes

Explore 152 recipes, 12 videos, and more

Italian Panzanella

Time:2 hours 15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 3 cups large cubes country bread (5 to 6 ounces)
  • 1 pound plum tomatoes, cut into small pieces
  • 1 English cucumber, thinly sliced crosswise
  • 1/4 medium red onion, very thinly sliced
  • 4 ounces provolone cheese in one piece, diced
  • 1/4 cup fresh basil leaves, torn
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Eggplant and Mint Bruschetta

Time:45 mins
Ingredients
  • 1 eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 1 medium red onion, quartered lengthwise, layers separated
  • 4 plum tomatoes, halved lengthwise, seeded, and slivered
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 slices crusty bread, 1/4 inch thick
  • 1/2 cup packed fresh mint leaves, torn into large pieces
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese, crumbled
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Calamari with Tomatoes, Caper Berries, and Basil

Other Ideas:
Basil, Italian, Main course, Squid
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling (optional)
  • 4 garlic cloves, minced, plus 1 whole garlic clove
  • 2 shallots, minced
  • 1 can (28 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 cup dry white wine
  • 1/2 cup water
  • 1 small dried red chile, such as chile de ├írbol crumbled
  • 8 fresh basil leaves, plus more for garnish
  • 2 strips (each 3 inches) orange zest
  • Coarse salt
  • 1 1/2 pounds small calamari (bodies and tentacles), rinsed and dried
  • 1/2 cup large caper berries
  • 6 slices rustic bread, such as pugliese or ciabatta
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Harvest Vegetable Tian

Ingredients
  • 4 to 5 tablespoons extra-virgin olive oil
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1 small Japanese eggplant, trimmed and thinly sliced on the diagonal
  • 1 small zucchini, trimmed and thinly sliced on the diagonal
  • 4 plum tomatoes, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 sprigs fresh rosemary
  • 1 head garlic
  • Crusty bread, sliced 1/2 inch thick and toasted, for serving (optional)
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Grilled-Tomato Salsa

Time:45 mins
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Raw-Pack Tomatoes

Time:9 hours
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Roasted Vegetable Lasagna

Time:1 hour 40 mins
Ingredients
  • 14 plum tomatoes (about 3 pounds total), halved lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for baking dish
  • 1 teaspoon dried oregano
  • 3 garlic cloves, thinly sliced
  • Coarse salt and ground pepper
  • 1 medium butternut squash, peeled, seeded, and sliced inch thick
  • 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
  • 1 container (15 ounces) whole-milk ricotta
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 teaspoon ground or freshly grated nutmeg
  • 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
  • 1 pound fresh mozzarella, cut into pieces
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Shrimp and Tomatoes

Time:25 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1/8 teaspoon red-pepper flakes
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
  • 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed
  • 2 tablespoons fresh parsley, chopped
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Stuffed Zucchini with Tomatoes and Mozzarella

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Chicken with Sofrito

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