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Plum tomatoes

Explore 152 recipes, 12 videos, and more

Spiced Chickpea and Zucchini Saute

Time:35 mins
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Whole Roasted Tomatoes

Other Ideas:
Easy recipes, Thyme
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John Sierp's Crab Bruschetta

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Baked Flounder with Roasted Tomatoes

Time:30 mins
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Pan Tomato

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Chicken with Fennel and Tomato

Time:40 mins
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Texas Red Chili

Ingredients
  • 8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
  • 3 tablespoons safflower oil, plus more as needed
  • 3 pounds trimmed beef chuck, cut into small pieces (1/2 inch or smaller)
  • Coarse salt and freshly ground pepper
  • 2 large onions, coarsely chopped (4 cups)
  • 7 to 8 garlic cloves, minced (5 tablespoons)
  • 2 jalapeno or serrano chiles, seeded if desired, minced
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 can (28 ounces) whole peeled plum tomatoes, pureed with their juice (3 1/2 cups)
  • 4 cups water, plus more if needed and for soaking
  • 2 to 3 teaspoons white vinegar, to taste
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Spring Vegetable Soup With Pesto

Ingredients
  • 1 teaspoon coarse salt
  • 1 cup dried navy or white beans, rinsed
  • 2 small garlic cloves
  • Freshly ground pepper
  • 2 cups loosely packed fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas
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Manhattan Fish Chowder

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 large onion, finely chopped
  • 2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup)
  • 1 can (28 ounces) plum tomatoes in juice
  • 2 bottles (8 ounces each) clam juice
  • 2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks
  • 1/2 teaspoon dried thyme
  • 1 pound skinless tilapia fillets, cut into 2-inch chunks
  • Coarse salt and ground pepper
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Southwest Three-Tomato Salsa with Grilled Steak

Time:30 mins
Ingredients
  • 3 plum tomatoes, cored and seeded
  • 1 jalapeno chile (seeds and ribs removed), coarsely chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 medium yellow or zebra tomatoes cored, seeded, and cut into 1/4-inch dice
  • 2 tablespoons oil-packed sun-dried tomatoes, thinly sliced crosswise, plus 1 tablespoon oil from jar
  • Coarse salt and ground pepper
  • 4 boneless strip steaks (10 to 12 ounces each)
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