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Plum tomatoes

Explore 152 recipes, 12 videos, and more

Polenta-Veggie Stacks

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Mango and Tomato Salad with Basil Curry Dressing

Other Ideas:
Fruit salad, Mango, Salad course
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Grilled Cubanelles, Tomatoes, and Scallions

Time:15 mins
Other Ideas:
Chiles, Scallions, Side dishes
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Sofrito

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Romesco Sauce

Other Ideas:
Spanish, Tomato sauce
Ingredients
  • 5 plum tomatoes (about 1 pound)
  • 1 pasilla chile, soaked for 1 hour, seeded and minced
  • 1/2 teaspoon cayenne pepper, or to taste
  • 3 cloves garlic, minced
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 1/4 cup olive oil
  • 1 slice country bread, crusts removed, 1/2 inch thick
  • 1 1/2 cups coarsely chopped onion (1 onion)
  • 1/4 cup red-wine vinegar
  • 1 1/4 cups homemade or low-sodium canned chicken stock
  • 1 1/2 teaspoons coarse salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
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Tomato Sauce

Other Ideas:
Italian, Tomato sauce
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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Roasted Tomatoes

Other Ideas:
Side dishes
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Roasted Beet and Tomato Puree with Orange

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Roasted-Tomato Salsa

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