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Heirloom tomatoes

Explore 33 recipes, 2 galleries, 6 videos, and more

Ricotta and Tomato Toast

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Sauteed Okra with Heirloom Tomatoes and Bacon

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Asparagus Panzanella

Ingredients
  • 1 pound medium asparagus
  • Salt and freshly ground black pepper
  • 1 seedless cucumber, peeled and cut into 1/2-inch wedges
  • 8 cherry tomatoes, cut in half
  • 2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges
  • 1 medium red onion, cut into 1/4-inch-thick wedges
  • 3/4 cup Kalamata olives, pitted
  • 1/4 cup capers, drained
  • 6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
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Heirloom Tomato and Watermelon Salad

Ingredients
  • 1 piece ginger (3 inches long)
  • 3/4 cup olive oil
  • 3 tablespoons sherry-wine vinegar
  • Sea salt and freshly ground black pepper
  • 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
  • 2 cups seedless watermelon, cut into 1-inch pieces
  • 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped chives
  • 2 tablespoons chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces feta cheese, crumbled into large pieces
  • 1/4 cup celery leaves, for garnish
  • 1 small spring onion, very thinly sliced, for garnish
  • 1/2 ripe avocado, thinly sliced, for garnish
  • 1 radish, thinly sliced, for garnish
  • 1 teaspoon mustard oil
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Tomato, Cantaloupe, and Basil Salad with Tomato Water

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Eggs Kevin

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Heirloom Tomato Sauce

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Watermelon and Tomato Salad with Basil Oil

Time:1 hour 20 mins
Ingredients
  • 6 cups cold cubed watermelon (from about 4 1/2 pounds watermelon), rind removed
  • 2 cups fresh basil, plus more for garnish
  • 3 heirloom tomatoes, cut into 1/2-inch wedges
  • 1 1/2 cups extra-virgin olive oil
  • 1 Kirby cucumber, cut into 1/2-inch-thick slices on the bias
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon fresh lemon juice
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • Sea salt and freshly ground pepper
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Heirloom Tomato and Herb Salad

Time:10 mins
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Bocconcini and Tomato Salad

Time:10 mins
Ingredients
  • 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
  • 2 1/2 cups fresh flat-leaf parsley
  • 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
  • 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground pepper
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