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Heirloom tomatoes

Explore 33 recipes, 2 galleries, 6 videos, and more

Behold the Tomato

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Tomato-Anchovy Salad

Time:10 mins
Other Ideas:
Italian, Vegetable salads
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Greek Salad

Ingredients
  • 4 large hearts romaine lettuce, torn
  • 2 cups feta cheese, crumbled
  • 2 English cucumbers, chopped
  • 2 tomatoes, preferably heirloom, chopped
  • 1 green bell pepper, seeded, ribs removed, and cut into strips
  • 1 red bell pepper, seeded, ribs removed, and cut into strips
  • 1 yellow bell pepper, seeded, ribs removed, and cut into strips
  • 1 medium red onion, chopped
  • Kalamata olives, pitted
  • Green olives, pitted
  • Anchovies (optional)
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • Store-bought stuffed grape leaves (optional)
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Golden Gazpacho

Time:20 mins
Ingredients
  • 2 pounds yellow heirloom tomatoes, cored and quartered
  • 1 small yellow onion, diced
  • 1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
  • 1 yellow bell pepper, ribs and seeds removed, cut into large chunks
  • 1 garlic clove, thinly sliced
  • 1/2 cup carrot juice (fresh or canned)
  • 3 tablespoons sherry wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt
  • 1 avocado
  • 1 small red heirloom tomato
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Green Bean, Corn, and Tomato Salad

Time:1 hour
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Tomato and Bean Salad with Grilled Tuna

Time:15 mins
Ingredients
  • 1 pound heirloom tomatoes (about 2), cored and cut into pieces
  • 1 can (15 ounces) beans (white, black, or red), drained and rinsed
  • 1/4 cup fresh tarragon leaves
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • 3 scallions, thinly sliced
  • 1 tablespoon extra-virgin olive oil, plus more for grates
  • Coarse salt and ground pepper
  • 4 tuna steaks (about 8 ounces each)
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Penne with Tomatoes and Parsley Breadcrumbs

Time:2 hours 20 mins
Ingredients
  • 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 1 teaspoon finely grated garlic (from about 2 cloves)
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette)
  • 3/4 cup packed fresh flat-leaf parsley leaves
  • 1 pound penne
  • 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving
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Tomato Ombre on Grilled Rustic Bread

Time:25 mins
Ingredients
  • 1 large, long rustic Italian loaf, such as ciabatta
  • 2 cloves garlic, split in half crosswise
  • 3 pounds ripe heirloom tomatoes, ranging in color from red or orange to yellow and green
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons flaky sea salt, such as Maldon, divided
  • Freshly ground pepper
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Tomato-Beet Salad

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