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Grape tomatoes

Explore 68 recipes, 7 videos, and more

Mediterranean Omelet

Time:10 mins
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One-Pan Pasta

Time:20 mins
Ingredients
  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving
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Spring Vegetable Pizzas

Time:30 mins
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
  • 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pint cherry or grape tomatoes, halved
  • 1 pound pizza dough, thawed if frozen and divided in half
  • Coarse salt and ground pepper
  • 7 ounces Gruyere cheese, grated (3 cups)
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Classic Greek Salad Topped with Fried Leeks

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Greek Salad with Chickpeas

Time:10 mins
Ingredients
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 medium cucumber, peeled and cut into 1/2-inch pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta (2 ounces)
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1/2 cup lightly packed fresh parsley leaves
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Escarole with Olives and Tomato

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Tomato-Olive Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup halved grape tomatoes
  • 1 cup roughly chopped pitted Kalamata olives
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Greek Salad

Ingredients
  • 1 1/2 cups vegetable oil
  • 1 leek, white and pale green parts only, cut into 3-inch julienne
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
  • 1 pint grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1 Romaine heart, sliced 1/2 inch thick
  • 6 ounces store-bought stuffed grape leaves, halved
  • 1 (15.5-ounce) can chickpeas, rinsed and drained
  • 4 ounces Greek feta cheese
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Farro, Feta, and Mint Salad

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