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Grape tomatoes

Explore 68 recipes, 7 videos, and more

Gemelli with Tomatoes, Olives, and Ricotta

Ingredients
  • Coarse salt
  • 8 ounces gemelli (or fusilli or penne)
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 10 sun-dried tomatoes in oil, drained
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons salt-packed capers, rinsed
  • 2 garlic cloves, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/2 cup grape tomatoes, quartered
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/3 cup fresh basil, torn
  • Fresh ricotta cheese, for serving
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Warm Spinach Salad with Bacon, Tomatoes, and Pecans

Time:20 mins
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Tomato and Leek Frittata

Time:40 mins
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Penne with Grape Tomatoes and Mozzarella

Time:20 mins
Ingredients
  • 12 ounces ridged or plain penne
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
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Braised Chicken with White Wine, Tomatoes, and Peas

Time:45 mins
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Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Time:35 mins
Ingredients
  • 2 pints grape tomatoes
  • 6 scallions, white and green parts separated and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup yellow cornmeal
  • 1 tablespoon butter
  • 1/4 cup finely grated Parmesan
  • 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
  • 1 cup balsamic vinegar
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Lamb, Tomato, and Mint Kebabs

Time:20 mins
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Spinach with Corn and Tomatoes

Time:10 mins
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Sauteed Grape Tomatoes

Time:20 mins
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White Bean-and-Tomato Salad

Time:5 mins
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