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Cherry tomatoes

Explore 159 recipes, 1 gallery, 15 videos, and more

Corn, Tomato, and Basil Pasta

Ingredients
  • 1 pound medium shell pasta
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
  • 2 1/2 cups corn kernels (4 to 5 ears)
  • Freshly ground pepper
  • 1 large pinch red-pepper flakes
  • 1 pint cherry tomatoes, halved (or grape tomatoes)
  • 1/2 cup torn basil leaves
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 1/4 cup freshly squeezed lemon juice
  • 4 ounces ricotta salata cheese, crumbled or shaved
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Toasted Bread Salad

Ingredients
  • 2 tablespoons sugar
  • Juice of 2 limes
  • 3 tablespoons rice-wine vinegar
  • 5 tablespoons safflower oil
  • 1 pound country-style bread, crust removed and cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 English cucumber, halved lengthwise and cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon fresh ginger, very finely chopped (optional)
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 2 cups arugula
  • Coarse salt and freshly ground pepper
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Tomato-Pepper Soup with Ham-and-Arugula Wraps

Time:25 mins
Ingredients
  • 1 red bell pepper, quartered (ribs and seeds removed)
  • 3 pints cherry tomatoes
  • 1 cup tomato juice
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 ounces fresh goat cheese, room temperature
  • 1 teaspoon finely grated lemon zest
  • 4 lavash bread wraps
  • 1 pound thinly sliced ham
  • 1 bunch arugula (7 ounces), thick ends trimmed
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Spaghetti with Three-Tomato Sauce

Time:35 mins
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Roasted Asparagus with Cherry Tomatoes and Garlic

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Seared Tuna with Tomatoes and Basil

Time:40 mins
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Cherry Tomato Salad

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Pasta with Roasted Summer Vegetables and Basil

Time:50 mins
Ingredients
  • 4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick
  • 2 pints grape or cherry tomatoes
  • 2 red onions, halved lengthwise and sliced 1/2 inch thick
  • 4 garlic cloves, crushed
  • 1/4 cup olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces short pasta shape, such as campanelle or fusilli
  • 2 tablespoons unsalted butter
  • 1/2 cup finely grated parmesan cheese, plus more for serving
  • 1 cup firmly packed torn fresh basil leaves
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Cherry Tomato Crisp

Time:35 mins
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Chicken with Tomatoes, Olives, and Cilantro

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