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Cherry tomatoes

Explore 160 recipes, 1 gallery, 18 videos, and more

Spaghetti with Fresh-Tomato Sauce and Serrano Peppers

Ingredients
  • 1 1/3 pounds spaghetti
  • 20 cherry tomatoes
  • 3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil
  • 2/3 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon plus 2 1/2 teaspoons sea salt
  • 1 tablespoon plus 2 1/2 teaspoons fresh thyme leaves
  • 2 teaspoons minced serrano chile, ribs and seeds removed
  • 2 cloves garlic, minced
  • 2 tablespoons plus 1 1/2 teaspoons freshly grated Parmesan cheese
  • 1 serrano chile, ribs and seeds removed, julienned
  • 1/4 cup olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup tomato paste
  • 2/3 teaspoon freshly cracked black pepper
  • 1/2 teaspoon fleur de sel
  • 3 cups quartered beefsteak tomatoes
  • 1/2 cup peeled and quartered plum tomatoes
  • 2 teaspoons thinly sliced fresh basil
  • 2 teaspoons herbes de Provence
  • 1 bunch fresh thyme
  • 1 bunch fresh flat-leaf parsley
  • 1 bunch fresh basil
  • 1 teaspoon sea salt
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Please-a-Crowd Salad

Ingredients
  • 1 (10-ounce) bag baby spinach or arugula, torn into bite-size pieces
  • 1/2 shallot, finely chopped
  • 4 cups red or yellow cherry tomatoes
  • 3 Belgian endives, thickly sliced crosswise
  • 1 tablespoon Dijon mustard
  • Olive oil, for drizzling
  • 6 ounces blue cheese, preferably Gorgonzola
  • Juice of 1 lemon
  • 6 sprigs fresh thyme, picked
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/3 cup olive oil
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Sauteed Spring Vegetables

Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 6 ounces carrots, peeled and cut diagonally into 1-inch-long pieces
  • 6 ounces beans (wax and/or green), trimmed and cut diagonally into 1-inch-long pieces
  • 6 ounces asparagus (green and/or white), tough ends trimmed, cut diagonally into 1-inch-long pieces
  • 6 ounces sugar snap peas, trimmed, strings removed, and cut diagonally into 1-inch-long pieces
  • 6 ounces cherry tomatoes (yellow and/or orange), cut in half
  • 2 tablespoons olive oil
  • 1/2 small red onion, cut into 1/4-inch dice
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup basil leaves, torn in half
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Grilled Tuna with Mediterranean Chopped Salad

Ingredients
  • 8 ounces small red potatoes, peeled
  • Coarse salt
  • 4 ounces haricots verts, stems trimmed
  • 12 ounces cherry tomatoes, quartered
  • 3 anchovy fillets, finely chopped
  • 12 Kalamata olives, pitted and thinly sliced
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 4 small yellowfin tuna steaks (about 2 1/2 pounds total)
  • Sliced crusty bread, for serving
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Crudites with Buttermilk Peppercorn Dip

Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 4 ounces haricots verts, or wax beans
  • 16 ounces thin asparagus
  • 1 pound, 10 ounces celery
  • 1 small jicama (about 5 ounces)
  • 1 medium cucumber, peel on
  • 2 bunches scallions
  • 12 ounces carrots
  • 1 medium yellow squash (about 5 ounces)
  • 1 medium zucchini (about 6 1/2 ounces)
  • 1 medium daikon (about 12 ounces)
  • 12 cherry tomatoes
  • 1 cup sour cream
  • 2 tablespoons nonfat buttermilk
  • 1 teaspoon coarsely ground mixed peppercorns, (black, pink, green)
  • 2 teaspoons minced chives
  • 1/2 teaspoon finely chopped fresh thyme
  • 1 large shallot, minced
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Brown-Rice Salad with Spinach and Tomatoes

Time:50 mins
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Smoked Trout on Toast with Tomato Salad

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Tomato-Basil Crostini

Time:30 mins
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Quick Cabbage with Tomatoes

Other Ideas:
Cabbage, Side dishes
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