No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cherry tomatoes

Explore 159 recipes, 1 gallery, 14 videos, and more

Bloody Mary Salsa

Other Ideas:
Salsas
Ingredients
  • 1/2 cucumber
  • 2 small celery stalks, with leaves, peeled to remove strings, chopped into 1/4-inch dice
  • 2 tablespoons freshly grated horseradish, or 2 teaspoons prepared horseradish
  • 2 1/2 cups cherry tomatoes, cut in half
  • 4 red radishes, trimmed and thinly sliced
  • 1/2 small jalapeno pepper, finely diced
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
expand

Kale with Tomato, Garlic, and Thyme

expand

Cherry Tomato, Bocconcini, and Zucchini Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 finely chopped shallot, about 1/4 cup
  • 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons
  • 1 1/2 pounds cherry tomatoes, plus cherry tomatoes on the vine for garnish
  • 1/2 cup grated Parmesan cheese
  • 4 ounces bocconcini
  • 3 tablespoons fresh basil, chopped
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • Cheese Short Crust, made with Parmesan cheese
  • 1 tablespoon heavy cream
  • 1 large egg yolk
expand

Baked Shrimp with Tomatoes and Feta

Time:40 mins
expand

Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

expand

Vegetable-Barley Salad

expand

Chicken and Roasted Vegetable Salad

Time:30 mins
expand

Skillet Corn, Edamame, and Tomatoes with Basil Oil

Time:25 mins
Ingredients
  • 1 cup fresh basil leaves
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons coarse salt, divided
  • 1/4 cup finely sliced scallions (from 4 scallions)
  • 1 1/2 teaspoons minced garlic (from 3 small garlic cloves)
  • 3 1/4 cups corn kernels (from 4 or 5 ears)
  • 2/3 cup frozen shelled edamame, thawed
  • 1/2 pound cherry tomatoes, halved (1 3/4 cups)
  • 2 tablespoons white balsamic vinegar
expand

Cherry Tomato Salad

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement