No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cherry tomatoes

Explore 160 recipes, 1 gallery, 18 videos, and more

expand

New Greek Salad

Ingredients
  • 2 cups cherry tomatoes, quartered
  • 1 cup olive oil
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons red-wine vinegar
  • 1 cucumber, peeled and coarsely chopped
  • 3 tablespoons fresh dill
  • Coarse salt and freshly ground pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 small red onion, thinly sliced
  • 1 block feta cheese (6 ounces), sliced 1/2 inch thick
expand

Mussels with Corn, Cherry Tomatoes, and Tarragon

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 large shallot, finely diced
  • 3/4 cup dry white wine
  • 8 ounces cherry tomatoes, halved
  • 1 cup fresh corn kernels
  • Coarse salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed and debearded
  • 2 tablespoons chopped fresh tarragon, plus leaves for garnish
  • 8 slices crusty bread, toasted
expand

Steamed Mussels with Corn and Cherry Tomatoes

Other Ideas:
Corn, Mussels
This pescatarian and dairy-free main course of mussels provides the same amount of high-quality protein as red meat but with much less fat. Chopped fresh tarragon, naturally sweet corn, and bright cherry tomatoes add additional vitamins, nutrients, and flavor.
expand

Ravioli with Tomatoes and Basil Dressing

expand

Pasta with Roasted Tomatoes and Capers

expand

Grilled Pepper Bruschetta

expand

Halibut, Squash, Tomatoes, and Olives

Time:25 mins
expand

Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil

Time:30 mins
Ingredients
  • 1 generous handful fresh thyme sprigs (about 3/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
  • 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
  • 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
  • 6 zucchini blossoms, halved or quartered if large
  • 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
  • Pinch of red-pepper flakes
  • 1/4 teaspoon coarse salt
  • Coarsely ground pepper
  • 3 ounces fresh ricotta (1/3 cup)
expand

Greek Salad

Other Ideas:
Feta, Greek salad, Olives
expand

advertisement

advertisement

advertisement

advertisement