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Cherry tomatoes

Explore 159 recipes, 1 gallery, 14 videos, and more

Halibut, Squash, Tomatoes, and Olives

Time:25 mins

Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil

Time:30 mins
  • 1 generous handful fresh thyme sprigs (about 3/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
  • 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
  • 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
  • 6 zucchini blossoms, halved or quartered if large
  • 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
  • Pinch of red-pepper flakes
  • 1/4 teaspoon coarse salt
  • Coarsely ground pepper
  • 3 ounces fresh ricotta (1/3 cup)

Cherry Tomato Mozzarella Zucchini Pie


Yogurt Marinated Lamb Kabobs


Yogurt Marinated Lamb Kabobs and Persian Rice


Chicken Cutlets and Sauteed Veggies


Whole Wheat Pasta with Roasted Eggplant and Tomatoes

Time:45 mins
  • 1 1/2 pounds eggplant, peeled in alternating stripes and cut into 3/4-inch pieces
  • 1 large onion, halved and cut into 1/2-inch wedges
  • 2 pints (4 cups) cherry tomatoes
  • Coarse salt and ground pepper
  • 1/4 cup olive oil
  • 3/4 pound whole-wheat penne, (or other short, tubular pasta)
  • 1/4 cup sliced, pitted Kalamata or oil-cured black olives
  • 1/2 cup finely grated Parmesan cheese, plus more for serving

Perciatelli with Roasted Tomatoes and Eggplant

  • 1 medium eggplant, (1 pound), cut into 1/2-inch dice
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt, plus more for pasta water
  • 1/2 teaspoon freshly ground black pepper
  • 8 plum tomatoes, (about 1 1/4 pounds), cored and quartered lengthwise
  • 1 pound cherry tomatoes, stems removed
  • 6 cloves garlic, unpeeled
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 pound perciatelli
  • 1 cup loosely packed fresh basil leaves
  • 1 ounce Parmesan cheese, for garnish (optional)

Grilled Steak with Tomatoes and Scallions

Time:20 mins