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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Steak Pizzaiola

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Beef Braciola

Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, minced (about 3 teaspoons)
  • 1 1/2 cups fresh breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon fresh thyme, or 1/4 teaspoon dried
  • 10 slices top-round sirloin, very thinly sliced, pounded to 4-6 inches
  • 10 pieces string, 14 inches long
  • 1 small onion, minced
  • 2 tablespoons red wine (optional) or water
  • 1 28-ounce can best-quality tomatoes, coarsely blended
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Spaghetti Pomodoro

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Spaghetti Amatraciana

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces thick-cut pancetta or lightly smoked bacon, cut in 1/4-inch cubes
  • 2 tablespoons unsalted butter
  • 4 shallots, peeled and sliced crosswise (about 1/4 cup)
  • 1/2 teaspoon red pepper flakes
  • 1 28-ounce can whole tomatoes, with juices, lightly pulsed in food processor or blender
  • 1 pound spaghetti
  • Freshly grated Pecorino or Romano cheese, or can also use Parmesan
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Tuna Tomato Pasta

Other Ideas:
Canned tuna, Main course
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Kaffir Lime Sauce

Other Ideas:
Asian, Cream, Cream sauce, Lemongrass
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Leftover Turkey Chili with Cheesy Cornbread Topping

Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 leek, white and light green parts only, cut into 1/2-inch pieces
  • 3 carrots, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 3 tablespoons chile powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon coarse salt
  • 3 cups homemade turkey or chicken stock or store-bought low-sodium chicken broth
  • 1 cup canned crushed tomatoes
  • 2 cups prepared turkey gravy
  • 2 pounds shredded cooked turkey
  • 2 (15.8-ounce) cans black beans, drained and rinsed
  • Cornbread Batter
  • 8 tablespoons shredded white cheddar cheese
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Hunter-Style Chicken

Time:30 mins
Ingredients
  • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 1/3 cups canned crushed tomatoes
  • 3 strips orange zest, cut 3 inches long and 1/2 inch wide
  • 1/4 teaspoon dried crushed rosemary
  • 1/8 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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Spicy Barbecue Sauce

Other Ideas:
Barbecue sauce, Molasses
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon allspice
  • One 15-ounce can tomato puree
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons molasses
  • 1/4 cup cider vinegar
  • 1/4 teaspoon freshly ground black pepper
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Lasagna Bolognese

Ingredients
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • Coarse salt
  • 2 cups all-purpose flour, plus more if needed
  • 1 tablespoon olive oil
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • 1 teaspoon olive oil
  • Pinch freshly grated nutmeg
  • 3/4 cup grated Parmesan cheese
  • Coarse salt and freshly ground pepper
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for baking dish
  • 1 large red onion, peeled and finely chopped
  • 1/4 teaspoon salt
  • 1/3 pound ground beef
  • 1 cup milk
  • 1/4 pound ground pork or veal
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
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