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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Chicken Cacciatore

Ingredients
  • 1 red bell pepper
  • 1 (3- to 4-pound) chicken, cut into 8 pieces
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced 1/4-inch thick
  • 1 onion, sliced into 1/4-inch strips
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup store-bought low-sodium chicken stock or broth
  • 1 (28-ounce) can whole peeled tomatoes, crushed
  • 1/3 cup pitted green olives, halved
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons sherry-wine vinegar
  • 1/4 cup freshly chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper
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Chicken Cacciatore with Cremini Mushrooms

Time:4 hours 15 mins
Ingredients
  • 1 whole chicken, cut into 10 pieces, skin removed
  • 8 ounces cremini mushrooms, quartered
  • 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 celery stalk, thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 sprig fresh rosemary or 1/2 teaspoon dried
  • Coarse salt and ground pepper
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Broiled Chicken Cacciatore with Andrew Caremellini

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Eggplant Parmigiana

Time:2 hours
Ingredients
  • 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds
  • Coarse salt and pepper
  • 2 cans (28 ounces each) whole peeled tomatoes, pureed
  • 3 cloves garlic, smashed and peeled
  • 1 1/2 cups plain dried breadcrumbs
  • 1/2 cup grated Parmesan or Pecorino Romano (2 ounces), divided
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 pound fresh mozzarella, thinly sliced
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Authentic Italian Eggplant Parmigiana

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Assembling the Parts of Eggplant Parmigiana

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Eggplant A La Parmigiana

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Sausage, Arugula, and Parsley Pizza

Time:30 mins
Ingredients
  • 6 ounces sweet Italian sausage
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 whole peeled canned tomatoes, crushed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • Coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 4 ounces fresh mozzarella, thinly sliced
  • Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
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Haste Makes Taste: Nine Fast, Flavorful Uses for Home-Canned Goods

The spoils of summer are still ripe for the picking.
Other Ideas:
Pickle, Preserves, Sarah Carey
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Moroccan Braised Lamb Shanks

Ingredients
  • 3 tablespoons olive oil
  • 1 onion, sliced crosswise
  • 1 red chile, preferably Holland hot or red Thai chile, chopped
  • 2 cloves garlic, very finely chopped
  • 1 piece ginger (3 inches), peeled and very finely chopped
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon oregano
  • 2 cinnamon sticks
  • 3 star anise
  • 2 pinches saffron
  • Coarse salt and freshly ground black pepper
  • 3 cups Brown Chicken Stock, homemade or store-bought
  • 2 cans (16 ounces each) whole peeled tomatoes
  • 8 dried apricots, sliced
  • 20 green and black olives, such as Moroccan or Alphonso and Cerignola
  • 4 lamb shanks
  • Mint Yogurt
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