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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Tomato Soup

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Quick Chicken Cacciatore

Time:1 hour 10 mins
Ingredients
  • 8 chicken thighs (about 2 1/4 pounds), skin on
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, halved and cut into 1/8-inch-thick slices
  • 3 large garlic cloves, finely chopped
  • 2 teaspoons finely chopped fresh rosemary, plus more for sprinkling
  • 3/4 cup dry white wine
  • 3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved
  • 1 cup homemade or low-sodium store-bought chicken stock
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Linguine Arrabbiata

Time:25 mins
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Eggs in Spicy Tomato Sauce

Time:35 mins
Other Ideas:
Easy recipes, Eggs, Main course
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Eggplant Bolognese

Time:1 hour
Ingredients
  • 8 tablespoons olive oil
  • 1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 pound ground beef chuck
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 pound rigatoni or other short tubular pasta
  • Parmesan cheese, shaved (optional)
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Red Snapper with Tomato-Olive Compote and Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, halved lengthwise and thinly sliced
  • 4 garlic cloves, slivered
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • 1/2 cup pitted Kalamata olives, slivered
  • 2 tablespoons capers, drained and rinsed
  • 4 red snapper fillets (6 to 8 ounces each), halved crosswise
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Baked Rigatoni

Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves large garlic, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 cans (28 ounces each) sunpeeled crushed tomatoes in puree
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound fresh mozzarella cheese, cut into small cubes
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Spaghetti with Bolognese Sauce

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, finely chopped (3 cups)
  • 3 carrots, finely chopped (1 cup)
  • 6 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup tomato paste
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 cup milk
  • 12 ounces spaghetti
  • Finely grated Parmesan cheese, for serving
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Shrimp and Tomatoes over Soft Polenta

Time:25 mins
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Puttanesca

Time:30 mins
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