No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Ingredients
  • 4 tomatillos, peeled and rinsed
  • 2/3 cup fresh cilantro leaves, packed, rinsed well
  • 2 garlic cloves, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 small white onion, diced
  • 1 jalapeno, diced, plus more sliced for garnish (optional)
  • 1 teaspoon ground cumin
  • One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
  • 3 ears corn, quartered
  • 4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
  • Nonstick cooking spray
  • Freshly ground pepper
expand

Hunter's Chicken Stew

Ingredients
  • 1 chicken (4 1/2 pounds), cut into 8 pieces, or one 4 1/2-pound package chicken parts
  • Coarse salt and freshly ground black pepper
  • 8 bay leaves
  • 2 sprigs fresh rosemary
  • 3 cloves garlic, 1 crushed, 2 sliced
  • 1 bottle (750 ml) Chianti
  • All-purpose flour, for dusting
  • 2 tablespoons olive oil
  • 6 anchovy fillets
  • 1/2 cup green or black olives, pitted
  • 1 can (28 ounces) plum tomatoes, crushed gently
expand

Baked Pasta with Tomato, Cream, and Five Cheeses

Ingredients
  • 1/4 teaspoon salt, plus more for pasta water
  • 1 pound imported conchiglie rigate, (shells)
  • 2 cups heavy cream
  • 1 cup canned pureed tomatoes
  • 1/4 pound thinly sliced mozzarella cheese
  • 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces), plus more for garnish
  • 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese
  • 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)
  • 2 tablespoons ricotta cheese
  • 6 fresh basil leaves, coarsely chopped
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup very thinly sliced scallion, for garnish
expand

Spicy Shrimp and Tomato Pasta

Time:30 mins
expand

Spicy Collard Greens with Tomato, Garlic, and Onions

expand

Mark's Grilled or Broiled Chicken Cutlets with Capers and Tomatoes

expand

Marinara

Other Ideas:
Garlic, Italian, Tomato sauce
Ingredients
  • 2 cans (28 ounces each) whole peeled plum tomatoes, undrained
  • 3 garlic cloves, coarsely chopped (2 tablespoons)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
expand

Three-Cheese Skillet Lasagna

Time:1 hour
Ingredients
  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
expand

Tomato Sauce with Heavy Cream

Other Ideas:
Cream, Italian, Tomato sauce
expand

Sauce Rancheros

expand

advertisement

advertisement

advertisement

advertisement