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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Red Rice with Sausage and Peppers

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces smoked sausage (such as kielbasa or andouille), cut into small pieces
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced medium
  • 1 celery stalk, diced medium
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes or 1 3/4 cups Whole Roasted Tomatoes
  • 2 cups Simple White Rice
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Sriracha Marinara and Meatballs

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork
  • 1 pound ground white-meat turkey
  • 1 small yellow onion, diced small
  • 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
  • 2 garlic cloves, roughly chopped
  • 1/3 cup plain dried breadcrumbs
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 large egg whites
  • 1/4 cup Sriracha sauce
  • 3/4 teaspoon dried oregano
  • 1 pound spaghetti or other long pasta
  • Coarse salt and ground pepper
  • 1/2 cup fresh parsley leaves, roughly chopped, for serving
  • Nonstick cooking spray
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Spaghetti with Lobster Fra Diavolo

Time:3 hours
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 4 garlic cloves, crushed
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (28 ounces each) whole peeled tomatoes with juice, preferably San Marzano, pureed
  • 2 cups water
  • Coarse salt and freshly ground pepper
  • 4 cups lobster stock or fish stock
  • 3 lobster tails in shells
  • 1 pound spaghetti
  • 2 tablespoons chopped fresh basil
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Tangy Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 tablespoons safflower oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/4 teaspoons chili powder
  • 1 can (28 ounces) whole peeled tomatoes, pureed with juice
  • 3/4 cup water, plus more if needed
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
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Rigatoni Portofino

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Tomato-Pepper Sauce

Other Ideas:
Bell peppers, Tomato sauce
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Shrimp with Bacon and Collards

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 4 slices bacon, thinly sliced crosswise
  • 1 garlic clove, minced
  • 1 medium yellow onion, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 1 bunch collard greens, center ribs removed, leaves sliced crosswise
  • 2 teaspoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • Hot-pepper sauce, such as Tabasco, for serving
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Marinara Sauce

Other Ideas:
Italian, Tomato sauce
Ingredients
  • 1/4 cup olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, crushed
  • 1 can (32 ounces) whole Italian plum tomatoes and their juices
  • 1/4 teaspoon crushed red pepper, flakes
  • 2 bay leaves
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
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Quickest Tomato Sauce

Other Ideas:
Italian, Tomato sauce
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Chicken Tikka Masala

Ingredients
  • 2 tablespoons peanut oil
  • 1 tablespoon unsalted butter
  • 2 medium onions, halved and thinly sliced
  • 1 fresh red chile, thinly sliced
  • 1 (2-inch) piece fresh ginger, peeled and thinly sliced
  • 1 small bunch fresh cilantro, leaves removed, stems finely chopped
  • 1/2 cup Tikka Masala Paste, or prepared masala paste
  • 4 boneless skinless chicken breast halves, cut into 3/4-inch strips
  • Sea salt and freshly ground black pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can of coconut milk
  • 1 cup plain yogurt
  • 3/4 cup sliced almonds
  • Cilantro Lime Rice, for serving
  • 1 lemon, cut into wedges, for serving
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