No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Pinky Pasta

expand

Tomato-Mint Sauce

Other Ideas:
Italian, Mint, Tomato sauce
expand

Danish Mary with Celery Ice

Other Ideas:
Bloody Marys, Celery, Vodka
Ingredients
  • 2 pounds celery, trimmed, leaves and inner stocks reserved for garnish
  • 1 head fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • 3 cans (28 ounces each) whole peeled tomatoes with juice
  • 2 teaspoons Worcestershire sauce
  • 8 ounces aquavit or vodka
  • Hot sauce, such as Tabasco
  • Freshly grated horseradish
  • Fleur de sel or coarse salt
  • Freshly ground pepper
  • Lime wedges, for serving
expand

Spring Chicken Ragu

Ingredients
  • 2 whole chicken breasts (1 3/4 pounds), bone in, split and skinned
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 4 canned plum tomatoes, seeded and quartered
  • 12 baby carrots, peeled and trimmed
  • 1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces
  • 1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed
  • 1 cup shelled peas, preferably fresh
  • Fresh flat-leaf parsley, for garnish (optional)
expand

Tomato Jam

expand

Chicken Cacciatore

Ingredients
  • One-and-a-half 3-pound chickens, cut into 12 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds cremini mushrooms or white mushrooms, quartered
  • 2 large onions, sliced 1/4 inch thick
  • 2 large bell peppers (preferably 1 red and 1 green), sliced 1/4 inch thick
  • 4 garlic cloves, smashed
  • 1/2 cup dry red wine
  • One 28-ounce can crushed Italian tomatoes
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 3/4 pound linguine
  • Coarse salt
  • 1/4 cup chopped fresh basil or flat-leaf parsley (optional)
expand

Lentil-Tomato Sauce

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped carrots
  • 6 cloves garlic, minced
  • 1 1/2 cups lentils, rinsed
  • 1/2 teaspoon dried thyme
  • 1 can (28 ounces) whole tomatoes in puree
  • Coarse salt and ground pepper
  • 2/3 cup low-fat plain yogurt
  • 1 1/2 pounds spaghetti or linguine
  • Grated Parmesan cheese, (optional)
expand

Pasta and Easy Italian Meat Sauce

Time:30 mins
expand

Lighter Beef Chili

Time:40 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 pound ground beef sirloin
  • 2 cans (14.5 ounces each) diced tomatoes in juice
  • 2 cans (14.5 ounces each) pinto beans, rinsed and drained
  • toppings, such as reduced-fat sour cream, sliced scallions, and baked tortilla chips, for serving (optional)
expand

Sausage-and-Pepper Meatballs

Time:45 mins
Ingredients
  • Coarse salt
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1 medium yellow onion, halved lengthwise and cut into 1/4-inch slices
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 1 can (28 ounces) whole peeled tomatoes, pureed, or 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 1 pound ground pork
  • 3/4 teaspoon fennel seed, crushed
  • Grated Parmesan, for serving
expand

advertisement

advertisement

advertisement

advertisement