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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

False Alarm Vegetable Chili

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and cut into 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1/2-inch pieces
  • 1 large carrot, chopped medium
  • 1 jalapeno pepper, seeded and minced, or 1/4 cup drained canned chopped green chiles
  • 2 cloves garlic, minced
  • 1 pound dried lentils, rinsed
  • 1/3 cup tomato paste
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (28-ounce) can stewed tomatoes
  • 1/3 cup chili powder
  • 4 teaspoons ground cumin
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Halibut with Puttanesca Sauce

Ingredients
  • 1 can plum tomatoes (28 ounces)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 1/3 cup oil-cured black olives, halved and pitted
  • 2 tablespoons capers
  • 4 anchovy fillets, rinsed and minced
  • 1 teaspoon finely chopped fresh rosemary
  • 4 halibut steaks (about 6 to 8 ounces each)
  • Salt and freshly ground black pepper
  • 1/3 cup chopped fresh flat-leaf parsley
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Spicy Meat Sauce

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Marinara Sauce

Ingredients
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1/4 cup extra-virgin olive oil, plus more for serving (optional)
  • 2 cloves garlic, smashed
  • 1 tablespoon chopped fresh oregano
  • Coarse salt and ground pepper
  • Cooked pasta, for serving (optional)
  • Parmesan cheese, for serving (optional)
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Almond-Tomato Spread

Other Ideas:
Almonds, Dips and spreads
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Double-Portobello Burgers with Roasted Tomatoes

Time:45 mins
Ingredients
  • 8 portobello mushrooms, stemmed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
  • 5 garlic cloves, thinly sliced
  • 1/8 teaspoon crushed red-pepper flakes
  • 4 whole-wheat hamburger buns, split
  • 2 ounces sharp provolone cheese, grated
  • 3 ounces arugula
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Salsa Picante

Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 medium red onion, diced medium
  • 3 garlic cloves, roughly chopped
  • 1 small green bell pepper, stem and seeds removed, diced medium
  • 2 jalapenos, stems and seeds removed, diced small
  • 1/2 cup diced tomatoes (from a 15.5-ounce can)
  • 1/2 cup tomato sauce
  • 1 tablespoon white vinegar
  • Coarse salt
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Emeril's Turkey and Pinto Bean Chili

Time:55 mins
Ingredients
  • 4 slices thick-cut bacon, diced small
  • 2 medium yellow onions, diced small
  • 1 large red bell pepper, stemmed, seeded, and diced small
  • 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 2 tablespoons finely chopped fresh cilantro
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Hearty Vegetable Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 medium yellow onion, diced medium
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 bunch kale, stems removed, leaves torn into bite-size pieces
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 2 sprigs thyme
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Family Pasta Sauce

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