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Canned tomatoes

Explore 287 recipes, 1 article, 1 gallery, 24 videos, and more

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Sam's Vegetarian Bean Chili

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 1 poblano chile, seeded and chopped
  • 4 garlic cloves, minced
  • Coarse salt
  • 1 can (4 ounces) diced green chiles
  • 4 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 cans (15.5 ounces each) kidney beans, rinsed and drained
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes
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Vegetarian Chili Recipe

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 medium zucchini, cut into 1/2-inch dice
  • 3/4 cup (6 ounces) tomato paste
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes with green chiles
  • 1 can (14.5 ounces) diced tomatoes
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Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Medium Tomato Sauce

Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes (optional)
  • 3 vine-ripened tomatoes (1 pound), chopped
  • 1 pound canned tomatoes, chopped or crushed
  • Heaping 3/4 teaspoon fine sea salt
  • Freshly ground black pepper
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Jimmy Fallon's Crock-Pot Chili

Ingredients
  • 2 tablespoons olive oil
  • 3 1/2 pounds ground chuck beef, ground for chili
  • Coarse salt and freshly ground pepper
  • 1 large white onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 habanero chile, seeded and very finely chopped
  • 1/4 cup chile powder
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
  • 1/3 cup chopped fresh cilantro, plus more for serving
  • 1 (12-ounce) bottle amber beer
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • Tortilla chips, for serving
  • Shredded cheddar cheese, for serving
  • Chopped tomatoes, for serving
  • Sour cream, for serving
  • Lime wedges, for serving
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Baked Tomato Casserole

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Eggplant Parmigiana

Time:2 hours
Ingredients
  • 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds
  • Coarse salt and pepper
  • 2 cans (28 ounces each) whole peeled tomatoes, pureed
  • 3 cloves garlic, smashed and peeled
  • 1 1/2 cups plain dried breadcrumbs
  • 1/2 cup grated Parmesan or Pecorino Romano (2 ounces), divided
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 pound fresh mozzarella, thinly sliced
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Basic Marinara

Other Ideas:
Basil, Garlic, Italian
Ingredients
  • 4 cups canned San Marzano or other Italian plum tomatoes in their juices (from one 35-ounce can)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup sliced garlic
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 cup hot water
  • 1 teaspoon coarse salt
  • 3 sprigs fresh basil
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Tomato Soup

Ingredients
  • 4 (28-ounce) cans peeled whole tomatoes
  • 1/4 cup olive oil
  • Fleur de sel
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 cup sliced sweet onion, such as Vidalia
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 fresh basil leaves
  • 1/2 cup heavy cream
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Butterfield Stageline Chili

Ingredients
  • 1/4 cup olive oil
  • 4 pounds beef brisket, cut into 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • 2 large white onions, chopped
  • 4 Anaheim chilies (6 ounces), chopped
  • 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 (28-ounce) cans whole peeled plum tomatoes in juice
  • 2 cups chicken broth
  • Sour cream, for garnish
  • Soda crackers, for garnish
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