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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Perciatelli with Garlic, Walnuts, and Tomatoes

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 3 large cloves garlic, peeled
  • 3/4 cup finely chopped flat-leaf parsley
  • 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick
  • 2 tablespoons breadcrumbs, toasted
  • 2 tablespoons finely chopped walnuts
  • Pinch of red-pepper flakes
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Mark Strausman's Tomato Sauce

Other Ideas:
Italian, Red wine, Tomato sauce
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Sauteed Calamari with Tomatoes, Basil, Raisins, and Pine Nuts

Ingredients
  • 4 cloves garlic
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced salted anchovies
  • Pinch of crushed red pepper flakes
  • One 32-ounce can crushed tomatoes, drained and juice reserved
  • 1 tablespoon capers
  • 1 bunch basil leaves
  • 3 tablespoons pine nuts, toasted
  • 3 tablespoons golden raisins
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds squid, cleaned, tentacles removed and trimmed, and bodies cut into very thin rings
  • 8 slices baguette, cut on a bias
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh flat-leaf parsley
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Chicken with Artichokes

Ingredients
  • 1 1/2 pounds small artichokes
  • Juice of 1 lemon
  • 1 whole chicken, about 4 pounds, rinsed and patted dry, cut into 10 to 12 pieces
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and crushed
  • 1/4 teaspoon peperoncino flakes, or to taste
  • 1 cup dry white wine
  • 1 28-ounce can canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon chopped fresh flat-leaf parsley
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Barbecue Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 (12-ounce) jar apple butter or applesauce
  • 1/2 cup cider vinegar
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups apple juice
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Bolognese Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 to 2 celery stalks, finely chopped
  • 1 to 2 carrots, finely chopped
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/4 cups dry white wine
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 can (28 ounces) peeled plum tomatoes with juice, pureed
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Tomato Sauce

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Pizza Sauce

Other Ideas:
Tomato sauce
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Tomato-Jalapeno Enchilada Sauce

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Stuffed Shells

Ingredients
  • Salt
  • 1 pound spinach, trimmed
  • 1 pound large pasta shells
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 pound ricotta cheese
  • 4 ounces coarsely grated mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 large egg, lightly beaten
  • Freshly ground pepper
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