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Canned tomatoes

Explore 287 recipes, 1 article, 1 gallery, 24 videos, and more

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Almond-Tomato Spread

Other Ideas:
Almonds, Dips and spreads
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Double-Portobello Burgers with Roasted Tomatoes

Time:45 mins
Ingredients
  • 8 portobello mushrooms, stemmed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
  • 5 garlic cloves, thinly sliced
  • 1/8 teaspoon crushed red-pepper flakes
  • 4 whole-wheat hamburger buns, split
  • 2 ounces sharp provolone cheese, grated
  • 3 ounces arugula
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Salsa Picante

Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 medium red onion, diced medium
  • 3 garlic cloves, roughly chopped
  • 1 small green bell pepper, stem and seeds removed, diced medium
  • 2 jalapenos, stems and seeds removed, diced small
  • 1/2 cup diced tomatoes (from a 15.5-ounce can)
  • 1/2 cup tomato sauce
  • 1 tablespoon white vinegar
  • Coarse salt
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Emeril's Turkey and Pinto Bean Chili

Time:55 mins
Ingredients
  • 4 slices thick-cut bacon, diced small
  • 2 medium yellow onions, diced small
  • 1 large red bell pepper, stemmed, seeded, and diced small
  • 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 2 tablespoons finely chopped fresh cilantro
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Hearty Vegetable Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 medium yellow onion, diced medium
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 bunch kale, stems removed, leaves torn into bite-size pieces
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 2 sprigs thyme
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Family Pasta Sauce

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Poached Eggs with Chunky Tomato Sauce

Other Ideas:
Eggs, Main course, Poached eggs
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Pork Sausages and White Beans

Time:1 hour 5 mins
Ingredients
  • 6 tablespoons unsalted butter
  • 2 ounces diced bacon
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • 1/2 cup dry white wine
  • 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can)
  • 1 1/4 cups chicken stock
  • 2 cans (14.5 ounces each) cannellini beans, drained and rinsed
  • 2 pounds cooked pork sausages (French garlic and bratwurst), left whole or sliced 1 inch thick
  • 5 cups homemade breadcrumbs, cut into 1/2-inch pieces
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Slow-Cooker Beef and Tomato Stew

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large yellow onion, diced small
  • 3 medium carrots, cut into 1/4-inch rounds
  • 3 celery stalks, cut into 1/4-inch pieces
  • 2 pounds beef chuck, fat trimmed, cut into 1-inch pieces
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup low-sodium chicken broth
  • 3 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 4 cups cooked brown rice
  • 6 tablespoons nonfat plain Greek yogurt
  • 1/3 cup chopped fresh parsley
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Quick Turkey Bolognese with Spaghetti Squash

Time:35 mins
Ingredients
  • 3 bacon slices, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 1 large carrot, diced small
  • 2 small celery stalks, diced small
  • 3 garlic cloves, minced
  • 1 pound ground turkey breast or chicken breast
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • Red-pepper flakes (optional)
  • Coarse salt and ground pepper
  • 6 cups Roasted Spaghetti Squash
  • Grated Parmesan, for serving
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