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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Spicy Pulled Pork

Time:6 hours 30 mins
Ingredients
  • 1 medium onion, diced
  • 1 teaspoon dried oregano
  • 2 dried bay leaves
  • 1 chipotle, in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) whole tomatoes in puree
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise
  • Flour tortillas, lightly toasted, for garnish (optional)
  • Grated cheddar cheese, for garnish (optional)
  • Sour cream, for garnish (optional)
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Chickpea Apple Curry

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 recipe Curry Powder
  • 1 large onion, cut into 1/4-inch-wide slivers
  • 2 tablespoons freshly grated ginger
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro, plus more for garnish
  • One 28-ounce can whole tomatoes
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
  • Two 15 1/2-ounce cans chickpeas, rinsed, drained
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup plain nonfat yogurt
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Basic Tomato Sauce

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Basic Tomato Sauce

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Fettuccine with Swordfish

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Maroni's Tomato Sauce

Other Ideas:
Italian, Tomato sauce
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Chickpeas and Tomatoes

Time:25 mins
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Okra, Onion, and Tomato Stew

Other Ideas:
Main course, Okra, Onions, Stews
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 pound okra, tops and tails trimmed
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions)
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried Greek oregano
  • 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles)
  • 2 cups canned whole tomatoes, crushed, reserving juices
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 tablespoons sliced and pitted kalamata olives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Perciatelli with Garlic, Walnuts, and Tomatoes

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 3 large cloves garlic, peeled
  • 3/4 cup finely chopped flat-leaf parsley
  • 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick
  • 2 tablespoons breadcrumbs, toasted
  • 2 tablespoons finely chopped walnuts
  • Pinch of red-pepper flakes
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