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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Quick Vegetable Soup

Time:20 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 can (14.5 ounces) stewed tomatoes in juice
  • 1/2 cup ditalini, (or other short tubular pasta)
  • 5 ounces frozen cauliflower, (half a 10-ounce package)
  • 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon dried thyme
  • Coarse salt and ground pepper
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Tomato and Sausage Risotto

Time:55 mins
Ingredients
  • 1 can (28 ounces) diced tomatoes, in juice
  • 1 tablespoon olive oil
  • 3/4 pound sweet or hot Italian sausage, casings removed
  • 1 small onion, finely chopped
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
  • 1/2 cup grated Parmesan cheese, plus more for serving (optional)
  • 2 tablespoons butter
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Chicken Meatballs in Tomato Sauce

Time:45 mins
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Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Green Beans with Tomatoes and Olives

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Quick Cioppino

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 4 garlic cloves, smashed and peeled
  • 3 sprigs fresh thyme
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon crushed red-pepper flakes
  • 1 cup dry white wine, such as Chardonnay
  • 1 can (14 ounces) diced tomatoes with juices
  • 2 1/2 cups water
  • 14 mussels, debearded and scrubbed well
  • 14 littleneck clams, scrubbed well
  • 1 pound firm, white fish fillets, such as halibut or cod, cut into 2-inch pieces
  • Fresh flat-leaf parsley leaves, for garnish
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Braised Collards with Tomatoes

Time:3 hours
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Father's Day Barbecue Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 Spanish onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • Canned chipotle chiles packed in adobe sauce, minced, or 1/4 teaspoon cayenne pepper
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons cider vinegar
  • 1/2 cup unsulfured molasses
  • Coarse salt and freshly ground black pepper
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Gumbo

Ingredients
  • 1/4 cup all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 1 pound andouille sausage, sliced crosswise, 1/4-inch thick
  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 green bell pepper, seeded and chopped
  • 1 yellow onion, chopped
  • 2 ribs celery, sliced
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 cups homemade chicken stock, or canned low-sodium chicken broth
  • 1 can (35-ounce) crushed tomatoes
  • 6 ounces okra, sliced crosswise, 1/4-inch thick
  • 6 sprigs fresh thyme
  • 1 dried bay leaf
  • Cooked Perfect White Rice, for serving
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Orecchiette with Bacon and Tomato Sauce

Time:30 mins
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