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Canned tomatoes

Explore 287 recipes, 1 article, 1 gallery, 24 videos, and more

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Father's Day Barbecue Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 Spanish onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • Canned chipotle chiles packed in adobe sauce, minced, or 1/4 teaspoon cayenne pepper
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons cider vinegar
  • 1/2 cup unsulfured molasses
  • Coarse salt and freshly ground black pepper
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Gumbo

Ingredients
  • 1/4 cup all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 1 pound andouille sausage, sliced crosswise, 1/4-inch thick
  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 green bell pepper, seeded and chopped
  • 1 yellow onion, chopped
  • 2 ribs celery, sliced
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 cups homemade chicken stock, or canned low-sodium chicken broth
  • 1 can (35-ounce) crushed tomatoes
  • 6 ounces okra, sliced crosswise, 1/4-inch thick
  • 6 sprigs fresh thyme
  • 1 dried bay leaf
  • Cooked Perfect White Rice, for serving
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Orecchiette with Bacon and Tomato Sauce

Time:30 mins
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Marie's Pasta Sauce

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Linda's Spicy Lobster Linguine

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Mario Batali's Basic Tomato Sauce

Other Ideas:
Italian, Tomato sauce
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Baked Spaghetti and Mozzarella

Time:1 hour
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Sauteed Chicken with Tomato Relish and Spinach

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes in juice, drained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon jarred capers, drained
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry
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Pasta with Chickpea-Tomato Sauce

Time:30 mins
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Chicken Wings Marinara

Ingredients
  • Peanut oil, for frying
  • 24 whole chicken wings
  • All-purpose flour, for dredging
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 2 crushed cloves garlic, plus more, if desired
  • 1 can (28 ounces) peeled, whole tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup hot sauce, plus more to taste
  • 1/2 tablespoon garlic powder
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