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Canned tomatoes

Explore 290 recipes, 1 article, 31 videos, and more

Mushroom Sauce

Time:30 mins
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Beef Chili

Time:3 hours 30 mins
Ingredients
  • 4 1/2 cups water, plus 5 cups warm water
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 dried chipotle chile
  • 8 garlic cloves, unpeeled
  • 1 can (28 ounces) whole peeled tomatoes
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 teaspoon white vinegar
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 pounds beef sirloin, cut into 3/4-inch cubes
  • 2 cups finely chopped onion (from 1 large onion)
  • 2 cans (14.5 ounces each) kidney beans, drained and rinsed
  • Sour cream, shredded cheddar cheese, and jalapeno chile slices, for serving (optional)
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Chicken with Broccoli Rabe, Tomatoes, and Beans

Time:1 hour
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and quartered
  • Coarse salt and ground pepper
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 bunch broccoli rabe (about 1 pound), trimmed
  • 4 garlic cloves, smashed and peeled
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 3 tablespoons roughly chopped almonds
  • 2 to 3 tablespoons fresh lemon juice, for serving
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Indian-Spiced Chicken

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Slow-Cooker Spanish Meatballs

Time:5 hours 30 mins
Ingredients
  • 2 pounds ground pork
  • 1 medium yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons hot smoked paprika
  • 5 tablespoons plain dried breadcrumbs
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 can (28 ounces) diced tomatoes
  • Rustic bread (optional), for serving
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Chicken Cacciatore

Ingredients
  • One 3- to 4-pound chicken, cut into 12 pieces (breast pieces cut in half crosswise; back, neck, and wing tips reserved for stock or soup)
  • Coarse salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 strips bacon or 1/8 pound pancetta, cut in small pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons fresh chopped rosemary
  • 1 cup white wine
  • 1 cup chicken broth (or a little more)
  • 1 can (28 ounces) tomatoes, cut with scissors
  • 1 pound cooked tagliatelle noodles, for serving
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Cured San Marzano Tomatoes Recipe

Other Ideas:
Lemons, Orange peel
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Spaghetti and Meatballs

Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/8 teaspoon crushed red-pepper flakes
  • 1 teaspoon minced garlic
  • 1 can (28 ounces) whole peeled tomatoes, pulsed in blender until almost smooth
  • Coarse salt
  • 1/4 cup whole milk
  • 1 slice (4 inches square and 1/2 inch thick) white bread, crust removed
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 1/4 cup freshly grated aged pecorino Romano cheese, plus more for serving
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
  • 1 large egg
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon dried marjoram
  • 1 tablespoon finely chopped shallot
  • 8 ounces spaghetti
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Pork Paprikash

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces wide egg noodles
  • 1 tablespoon butter, cut into pieces
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
  • 2 tablespoons sweet paprika
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 can (14 ounces) whole peeled tomatoes in juice
  • 1/2 cup sour cream
  • Chopped parsley, for garnish (optional)
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Eggplant-Tomato Relish

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