No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Beefsteak tomatoes

Explore 39 recipes, 1 video, and more

Spaghetti with Tomatoes and Tarragon

Time:40 mins
expand

Beet and Tomato Salad

Ingredients
  • 2 medium beets (about 1 pound total), scrubbed
  • 2 teaspoons plus 3 teaspoons extra-virgin olive oil
  • 1 small shallot, minced
  • 2 teaspoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 medium beefsteak tomatoes, sliced 1/4-inch thick
  • 1 tablespoon fresh oregano leaves
expand

Baked Eggs in Tomatoes

Time:1 hour
expand

Ricotta and Tomato Toast

expand

Beefsteak Tomato Salad

Time:15 mins
expand

Tomato and Grilled-Bread Salad

Time:25 mins
expand

Gazpacho with Shrimp and Mussels

Ingredients
  • 10 beefsteak tomatoes, (about 5 pounds)
  • 1 small clove garlic
  • 2 small jalapeno peppers, halved and seeded
  • Juice of 4 limes
  • 1 1/2 teaspoons salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 shallot, minced
  • 1 cup dry white wine
  • 1/2 pound mussels, (about 14), scrubbed
  • 1/2 pound medium shrimp, (about 15), peeled and deveined
  • 1/2 pound yellow cherry tomatoes
  • 2 Kirby cucumbers, peeled, seeded, and finely chopped
  • 1 small red onion, finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves, finely chopped
expand

Fresh Tomato Sauce

Time:2 hours 30 mins
expand

Saffron Rice with Tomatoes and Fresh Oregano

expand

Tomato, Cantaloupe, and Basil Salad with Tomato Water

expand

advertisement

advertisement

advertisement

advertisement